11 bierock rolls Recipes

chopped onion, lean ground beef, sauerkraut, drained and pressed dry, refrigerated crescent rolls, shredded cheddar cheese

head of cabbage, shredded (about 3 cups), onion, chopped, ground beef, cream of mushroom soup, count) packages crescent rolls, cheese, shredded, carrot, finely shredded, garlic powder, salt and pepper

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

extra lean ground beef, onions, chopped, heads cabbage (chopped ), salt, pepper (lots), count) package frozen yeast dinner roll dough , defrosted slightly raised

onion, chopped, lean ground beef, garlic, minced, red pepper flakes, sauerkraut, drained and squeezed dry or 1/2 head cabbage, chopped, worcestershire sauce, crescent rolls (i use butter & garlic), cheddar cheese, shredded

cabbage, cut fine, onion, cut fine, olive oil, hamburger, salt and pepper, cayenne pepper (optional), all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs

extra lean ground beef, cabbage, shredded (amount up to you), fat-free cream of mushroom soup, fat-free cheddar cheese, shredded, onion, minced, refrigerated reduced-fat crescent roll

ground beef, salt and pepper, onion (or flakes), potatoes, crescent rolls

ground beef, pepper, salt, cabbage, shredded, onions, chopped, hot roll mix