1865 biba lobster Recipes

  • Lobster Tails with Clarified Butter (Giada De Laurentiis)
    lobster tails, thawed if frozen and
    4 More
    lobster tails, thawed if frozen, clarified lemon butter , plus 1 cup, recipe follows, special equipment : 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes, unsalted butter , cut into 1/2-inch pieces, lemons , zested
    20 min, 5 ingredients
  • Lobster Bisque
    lobsters, boiled, chicken broth, cold, butter, flour, salt and
    3 More
    lobsters, boiled, chicken broth, cold, butter, flour, salt, cayenne, milk, cream (scalded )
    40 min, 8 ingredients
  • Lobster Bisque
    lobsters (1 1/4 lb each), water, rib celery chopped and
    9 More
    lobsters (1 1/4 lb each), water, rib celery chopped, carrot, peeled and chopped, leeks, sliced, onion, chopped, butter for roux, 2 tbsp for saut, flour, heavy cream, half and half, sherry, tomato paste
    45 min, 12 ingredients
  • Lobster Bisque-antique
    lobster, crab (if desired), broth or water, parsnip
    30 min, 4 ingredients
  • Lobster-and-Corn Fritters
    lobster, basil leaves, mayonnaise, salt and
    11 More
    lobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving
    15 ingredients
  • Lobster Bisque
    lobsters, steamed, butter, divided, dry sherry and
    12 More
    lobsters, steamed, butter, divided, dry sherry, shallot, sliced, fennel bulb, sliced, celery stalk, sliced, garlic cloves, pressed, black peppercorns, bay leaves, fish stock, water, tomato paste, cornstarch, heavy cream, garnish: fresh thyme sprigs
    1 hour 30 min, 15 ingredients
  • How to Boil a Lobster
    lobster (9 to 11 minutes), lobsters (12 to 14 minutes) and
    4 More
    lobster (9 to 11 minutes), lobsters (12 to 14 minutes), lobsters (14 to 16 minutes), lobsters (18 to 20 minutes), lobsters (20 to 22 minutes), lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)
    9 min, 6 ingredients
  • Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay) Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay)
    lobsters , par-boiled and split in 1/2 lengthwise and
    8 More
    lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows
    1 hour 30 min, 9 ingredients
  • Lobster Tail Appetizer Lobster Tail Appetizer
    lobster tails (4.5 oz.), butter, dry sherry, flour and
    4 More
    lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream
    8 ingredients
  • Lobster Absinthe Lobster Absinthe
    lobster, clam juice, white wine (i prefer table wine) and
    11 More
    lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color
    50 min, 14 ingredients
  • Lobster Salad In Puff Pastry Shells Lobster Salad In Puff Pastry Shells
    lobster tails, chopped, butter, shallots fine chopped and
    6 More
    lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )
    10 min, 9 ingredients
  • Lobster Champaigne Risotto Lobster Champaigne Risotto
    lobsters (or 6-1 1/4 pounders), good champaigne and
    6 More
    lobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives
    45 min, 8 ingredients
  • Lobster Bisque Lobster Bisque
    lobster, butter divided, minced garlic, chopped celery and
    8 More
    lobster, butter divided, minced garlic, chopped celery, chopped carrots, chopped onion, tomato paste, fish stock, brandy, flour, whipping cream, sherry
    45 min, 12 ingredients
  • Lobster-Stuffed Tenderloin Of Beef Lobster-Stuffed Tenderloin Of Beef
    lobster tails, salt, whole beef tenderloin and
    10 More
    lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)
    13 ingredients
  • Lobster Stew Lobster Stew
    lobsters, cooked, unpeeled large shrimp, butter and
    12 More
    lobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley
    15 ingredients
  • Lobster-Stuffed Beef Wellington Lobster-Stuffed Beef Wellington
    lobster tails (8 to 10 oz each), heavy whipping cream and
    8 More
    lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted
    1 hour 25 min, 10 ingredients
  • Lobster Rolls Lobster Rolls
    cooked lobsters or 4 lobster tails or 1 1/2 lb lobster me... and
    7 More
    cooked lobsters or 4 lobster tails or 1 1/2 lb lobster meat, mayonnaise, freshly squeezed lemon juice, inner celery stalks and leaves, finely chopped, chopped fresh parsley leaves, salt and freshly ground black pepper, rolls, split and lightly toasted, melted butter, for brushing
    10 min, 8 ingredients
  • Chilled Lobster And Scallops With An Herbed Orange... Chilled Lobster And Scallops With An Herbed Orange...
    lobster tail , precooked and sliced thinly on a bias and
    14 More
    lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.
    30 min, 15 ingredients




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