7 bhatura bhaturey Recipes

  • Bhatura
    all-purpose flour, salt (to taste), baking soda, egg and
    5 More
    all-purpose flour, salt (to taste), baking soda, egg, sugar, plain yogurt, warm water (approx ), melted ghee, oil (for frying )
    5 hour 30 min, 9 ingredients
  • Bhatura
    all-purpose flour (maida), baking powder and
    3 More
    all-purpose flour (maida), baking powder, salt (depending upon taste), buttermilk or 1 1/2 cups yoghurt, vegetable oil
    6 hour 10 min, 5 ingredients
  • Bhaturas
    fresh yeast, sugar, lukewarm water, all-purpose flour and
    5 More
    fresh yeast, sugar, lukewarm water, all-purpose flour, semolina, salt, ghee, plain yogurt, oil (for frying )
    35 min, 9 ingredients
  • Bhatura Poori
    refined flour - 2.5 cups (maida is best) and
    7 More
    refined flour - 2.5 cups (maida is best), baking powder - 1/2 tsp, soda bi-carbonate - a pinch, water - 1 cup, salt - 1 tsp, yogurt - 1/2 cup, sugar - 2 tsps, oil - 2 tbsps + fry
    15 min, 8 ingredients
  • Amritsari Chole-For  chole Bhatura  Delhi Style Amritsari Chole-For chole Bhatura Delhi Style
    chickpeas ('safed' or white chole or chole) and
    21 More
    chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)
    24 hour 50 min, 22 ingredients




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