10 bharwa baigan Recipes

brinjals, small baby size, onions, chili powder, garam masala powder, coriander powder, cumin powder, turmeric powder, jaggery, crushed, mango powder, salt

eggplant, garlic cloves, tomato (seeded and cut into 6 wedges), onion, finely chopped, vegetable oil, scotch bonnet pepper (minced ) (optional)

eggplant, onion, tomatoes, ginger paste, green chilies, vegetable oil, salt

eggplants (washed and half inch round slices), turmeric powder, salt, oil, lime juice, pepper, powder

brinjals or 7 eggplants, medium sized, chopped ginger (must b fresh), chopped garlic (must b fresh 2), chopped onions, green chilies, chopped, curry leaves, coriander leaves (for garnishing), mustard seeds, oil, turmeric, salt , to taste, water

eggplant, potatoes, cut into 3/4 inch cubes, vegetable oil, black mustard seed, onion, sliced, chili powder, ground dried turmeric, ground cumin, ground coriander, minced garlic, minced fresh ginger root, garam masala, caraway seed, soy sauce

olive oil, eggplants, sliced in half, mustard seeds, bay leaves, green chilies, minced, fresh ginger, grated, onion, diced, tomatoes, chopped, turmeric, chili powder, mango powder (optional), cumin, garam masala, fenugreek leaves, salt , to taste, lemon juice

water, onion, peeled and finely chopped, garlic clove, peeled and minced, chile, seeded and minced, ground cumin, curry powder, salt, shelled edamame (give or take, mine was the last bit of a frozen bag), diced tomatoes, eggplant, extra firm tofu, cubed (give or take ( again, leftover), half-and-half (pick your dairy of choice)