943 bhare bitter gourd Recipes

cut lemon, superfine sugar, rind of a lemon or orange cut in a spiral, maraschino cherry, ice cubes, angostura bitters, maraschino liqueur, lemon juice, brandy , to taste, orange (optional)

gin, cherry brandy, dry vermouth, lemon juice, orange bitters, ice cubes

blended or scotch whiskey, brandy, pernod, curacao, angostura bitters, sugar syrup, ice cubes, chilled club soda, superfine sugar

gin, apricot brandy, orange bitters, orange juice, ice cubes, orange peel, maraschino cherry

parts pisco, part lime juice, part simple syrup (granulated sugar melted in water), egg white, parts ice, angostura bitters

sercial madeira, raspberry brandy, orange bitters, chilled champagne

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

gin, fresh orange juice, dry vermouth, sweet vermouth, angostura bitters

sweet vermouth, full-flavored gin such as junipero, maraschino liqueur, angostura bitters, ice cubes, by 1/2-inch strip) lemon zest

gin or vodka, black peppercorns, crushed, dry vermouth, angostura bitters, garnish: lemon twist

cracked ice, london dry gin , such as tanqueray, dry vermouth , preferably noilly prat, orange bitters, lemon peel

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

plymouth gin, divided, dry sherry (such as la ina or tio pepe), divided, pepper jelly, divided, orange bitters (such as regans no. 6), divided, ice cubes, tomolives

soursop (guanabana) juice* or pineapple juice, gin, fresh lemon juice, simple syrup, blue curacao liqueur, angostura bitters, ice cubes, unsprayed purple orchids (optional)

orange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired

gin, ginger-infused simple syrup (see below .), freshly squeezed lime juice, orange bitters , such as fee s or regan s, club soda, al of a lime peel, sugar, water, fresh ginger, peeled and cut into 1/2-inch chunks (approximately 3/4 cup)

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish