59472 beyond delicious amish poppyseed bread Recipes

flour, sugar, milk, oil, flour, sugar, salt, eggs, vanilla, cinnamon, baking powder, milk, nuts , fruit or coconut (optional)

eggs, sugar, oil, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, coarsely grated summer squash (squeeze some of the moisture out of this), chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)

half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper (to taste), fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

butter, thyme, rosemary, oregano, basil, french bread or 1 large italian bread, garlic cloves, minced, grated parmesan cheese, fresh minced parsley

white sugar, warm water, active dry yeast, salt, butter, softened, rosemary, bread flour, olive oil, egg, beaten (optional)

butter, melted and cooled, egg, garlic salt, dried parsley, frozen bread dough, thawed

salmon fillet, bones removed, crumbled feta cheese, light mayonnaise, light cream cheese, dijon mustard, balsamic vinegar, salt, black pepper, paprika, ground, onion powder, garlic powder, panko (japanese bread crumbs) or regular dry bread crumbs

water, fresh orange juice, dark brown sugar, mild molasses, by 1-inch) strip fresh lemon zest, by 1-inch) strip fresh orange zest, unsalted butter, firm cinnamon-raisin sandwich bread, golden delicious apples (1 1/2 lb), monterey jack cheese, coarsely grated (2 cups), pine nuts, lightly toasted

water, water, plain yogurt, dry instant mashed potatoes, brown sugar , firmly packed, salt, caraway seed, vegetable oil, sauerkraut, drained, rinsed and chopped, bread flour, yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk

add 1 1/2 cups flour , sugar, and milk to starter (the bag), stir. batter will be, lumpy after this , but it won tsp affect the final bread goo. pour 1 cup starter into 4, give three to friends, and keep 1 for yourself., day 10. ingredients, oil, milk, sugar, salt, vanilla, cinnamon, flour, baking powder, eggs, baking soda, instant vanilla pudding, nutmeg (optional)

cooked turnips, bread crumbs, oleo or margarine, brown sugar, milk, egg, salt and pepper

baking powder, cinnamon, eggs, flour, salt, sugar, vanilla, vegetable oil

flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, vegetable oil, eggs, vanilla, white sugar, ground cinnamon, margarine, apples(finely chopped )

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

pork breakfast sausage (casings removed ), onion, finely chopped, white bread (cubed , use day-old bread), grated cheddar cheese, eggs, half-and-half cream (or use full-fat milk), white salt (or use seasoned salt), mustard powder, worcestershire sauce, black pepper, grated parmesan cheese (or to taste)