12 better meatloaf Recipes

ground beef (80% lean or better), egg, saltines, crushed, hickory liquid smoke, worcestershire sauce, garlic salt, onion powder, fresh coarse ground black pepper, crushed red pepper flakes, seasoning salt, barbecue sauce, ketchup, hickory liquid smoke, brown sugar , tightly packed, white vinegar, hot sauce

ground chuck or 1 lb ground sirloin (the leaner the better), pepperidge farm seasoned dry bread crumb (the kind used in stuffing), milk, chopped vidalia onion, egg, beaten, kosher salt, garlic salt, onion powder, dry mustard, ground black pepper

dry lentils, bay leaf, water, uncooked fine bulgur, soft whole wheat bread crumbs, egg, beaten, ketchup, onion, chopped, garlic, crushed, crumbled dried thyme, crumbled dried oregano, crumbled dried tarragon, salt & freshly ground black pepper, tomato paste or 3 tbsp tomato sauce

ground chuck, ground turkey, condensed tomato soup, dried onion flakes, instant oatmeal, egg, salt, black pepper, tomato ketchup, brown sugar

ground beef, quick-cooking rolled oats, egg, beaten, dried onion flakes, kosher salt, black pepper, sweetened condensed milk, brown sugar, ketchup, ketchup, brown sugar, dry mustard

ground beef (leaner is better), mushrooms (reserve juice), dry breadcrumbs, egg, garlic powder, salt, bacon, thick strips, dried parsley, oregano, basil, thyme, dry bread , crumbs, onion, finely chopped, mozzarella cheese, tomato sauce

ground chuck, sausage, eggs, lightly beaten, lipton onion soup mix, bell pepper, diced, tomato sauce, divided, water, quick-cooking oats, teasp. beef bouillon (i prefer better than bullion)

lean ground beef (the leaner the better), breadcrumbs or 1/2 cup saltine crumbs, egg, onion, chopped (if you like a lot, use a medium-lg onion, if not a lot, a small 1), salt, pepper, tomato sauce, water, vinegar, brown sugar, prepared mustard, worcestershire sauce

ketchup, orange juice, barbecue sauce, worcestershire sauce, brown sugar, ground beef (may substitute ground sirloin or ground turkey), onion, diced, garlic, minced, chunky pasta sauce (i used tomato, onion, garlic variety. you may need to add more if you use a less fatty meat.), parsley, basil, garlic powder, marjoram, breadcrumbs (or ground croutons), kosher salt (regular salt is just fine), black pepper, eggs, lightly beaten, brown sugar

ground turkey , i prefer shadybrook farms brand (either 93% fat free or breast), green bell peppers (or 1 each green and red bell pepper), yellow onions, whole wheat bread, eggs (or equivalent of eggbeaters egg substitute), worcestershire sauce, garlic powder, salt and pepper, tomato paste (i prefer hunts)