2486 better mean chef Recipes

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

fresh tomatillos, husks removed, fresh jalapeno peppers, stems removed, fresh cilantro, stems trimmed, avocados, peeled and pitted, garlic powder, salt to taste

worcestershire sauce, garlic, chopped, red pepper flakes, distilled white vinegar, dried oregano, dried basil, black pepper, olive oil, chili powder , or to taste, beef chuck roast, cubed, fresh hot chilies , cut crosswise into thirds, chopped fresh tomato, red bell pepper , cut into 1 inch pieces, pinto beans, drained, red pepper flakes , or to taste

thick rib-eye steaks, grill seasoning (such as montreal steak seasoning ), grainy french mustard (such as moutarde de meaux), diced red onion, divided, unsalted butter

red potatoes or 3 lbs yukon gold potatoes, cut into bite sized pieces, unsalted butter, olive oil, garlic cloves, pressed, fresh italian parsley, chopped, fresh thyme, minced, fresh rosemary, minced, smoked paprika, cayenne , to taste, salt, black pepper

leg of lamb, onions, peeled & quartered, garlic cloves, shallots, peeled, red wine (zinfandel), beef stock, olive oil, pancetta, chopped, tomato paste, fresh rosemary or thyme, bay leaves

unsalted butter, brown sugar , firmly packed, white sugar, eggs, vanilla, all-purpose flour, baking soda, salt, chocolate chips, walnuts

linguine, chicken (sliced 1/8 in. thick ), cornstarch, light soy sauce, sherry wine, garlic (crushed ), cornstarch, chicken broth, light soy sauce, oyster sauce, sesame oil, stalk green onion (diced ), vegetable oil

parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)

cucumber (i peeled it), celery ribs, apples, cored, kale leaves, lemon (rind removed ), fresh ginger (i used about 1-inch of the root)

sliced bacon, smoked sausage, sliced, ham, chunks cut small, onions, chopped, garlic cloves, minced, pork and beans, brown sugar, parsley, minced, lemons, juiced, barbecue sauce, green onion (optional), salt, pepper

english cucumbers, sugar, water, lime wedge (garnish ), vodka (optional)

calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

chicken broth, yukon gold potatoes (with or without skin ), fresh carrots (cut ), kale, portabella mushrooms, ground italian sausage, heavy cream or 1/4 cup half-and-half, garlic powder (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

better for bread white flour, better for bread wheat flour, almond flour (from bulk), wheat bran (from bulk), oat bran (from bulk), wheat germ (from bulk)