35912 better for you cabbage and noodles Recipes

egg noodles, butter, bacon, onion, chopped, head cabbage, chopped, garlic salt

butter, head cabbage, cored and shredded, carrot, peeled and shaved into strips using a vegetable peeler, cooking apple (such as a mcintosh) - peeled, cored, and shredded, egg noodles, salt and ground black pepper to taste

head cabbage, broad egg noodles, onions, unsalted butter or 4 tbsp unsalted margarine, and, virgin olive oil, minced garlic, brown sugar or 1/2 tsp splenda sugar substitute, brown blend, salt , to taste, fresh coarse ground black pepper , to taste

toasted sesame seeds, toasted slivered almonds, head shredded cabbage, green onions, finely chopped, chicken-flavored ramen noodles, uncooked crumbled into small pieces, sugar, vinegar, light vegetable oil, salt, pepper, seasoning, from noodles

sesame seeds, almonds, cabbage, shredded, green onions, sliced, oriental-flavor instant ramen noodles, crumbled ,reserve flavor seasoning packet, sugar, salad oil, wine vinegar, salt, pepper

butter (1.5 sticks, original recipe uses 2 sticks), frozen chopped onions (3 12 oz bags), tri colored coleslaw mix (i use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro), fine egg noodles, pepper

onion, sliced, butter, shredded cabbage, wide egg noodles, salt and pepper, to taste, poppy seeds, sour cream, fresh grated parmesan cheese, bacon , cooked crisp and crumbled

noodles, cooked, bacon drippings, head cabbage, shredded, celery salt , to taste, pepper , to taste

cabbage, sliced thin, onion, chopped and sauteed, cream-style cottage cheese, egg noodles, margarine

head cabbage, wide egg noodles, prepared, soy sauce (to preference), extra virgin olive oil (evoo)

head green cabbage, sliced bacon, extra wide curly egg noodles, salt, pepper

noodles (for fleckerl, can use wide egg ), cabbage, oil, onion, chopped, sugar, caraway seed, salt, pepper, sausage, sliced thinly (any kind )

cabbage, shredded, mild flavored oil (can use more ), salt, sugar, pepper, flat noodles (approximately ) or 30 oz bow tie pasta, cooked and drained

head cabbage, shredded, butter, water, egg noodles, cooked and drained, salt and pepper, to taste, grated parmesan cheese (optional)

extra virgin olive oil, chopped green cabbage (i use the savoy because it cooks a little faster and still retains the wonderful cabbage flavor), chopped onion, sliced carrots, drained, water, uncooked medium egg noodles, chicken flavor instant bouillon, navy beans, rinsed and drained, low-sodium bacon, salt, cider vinegar , if desired

bacon, diced, sugar, salt, chopped cabbage, cooked noodles, sour cream, paprika

head cabbage, thinly sliced, green onions, chopped fine, top ramen noodles, crumbled, sesame seeds, toasted, almonds, toasted (optional), vegetable oil, pepper, accent seasoning (optional), salt, sugar, vinegar

cabbage, shredded into 1 1/2-inch pieces, egg noodles , cooked until just tender,drained and rinsed in cold water, low-fat milk, butter, ham, diced (1/2 ), eggs, beaten, caraway seed