10996 better ever cheesy lasagna Recipes

lasagna noodles, salt, canola oil, lean ground beef, onion, mushrooms, red pepper, green pepper, garlic powder, onion powder, chili powder, cumin, coriander, salt, pepper, cayenne powder, oregano, spaghetti sauce, tofutti sour cream (non-dairy), tofutti better-than-cream-cheese (non-dairy), egg, non-dairy cheddar cheese (daiya), oregano, garlic powder, parsley, fresh breadcrumb (made with non-dairy bread), oregano, garlic powder, onion powder, vegan margarine (vegan becel), non-dairy cheddar cheese (daiya)

whole-wheat lasagna noodles (15 noodles), lean ground beef (90 percent lean or higher), olive oil, portobello mushrooms, diced (about 3 large mushroom caps), good quality store-bought marinara sauce, part-skim ricotta cheese, frozen chopped spinach, thawed and well drained, egg, lightly beaten, salt, freshly ground black pepper, ground nutmeg, grated parmesan, grated part-skim mozzarella cheese (about 2/3 cup)

spaghetti sauce, spinach leaves, carrot, fresh parsley, garlic cloves, minced, vegetable broth, firm tofu, cream cheese (vegan version), lemon juice, nutmeg, lasagna noodles, cooked, nutritional yeast

shredded fat free mozzarella cheese or 8 oz part-skim mozzarella cheese, shredded zucchini, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, grated fat-free parmesan cheese, meatless sauce (may use a 27 oz. can of sauce), uncooked whole wheat lasagna noodles, boiling water

boneless skinless chicken breasts, cilantro, rosemary, whole wheat lasagna noodles, chicken broth, milk, flour, ricotta cheese, cream cheese, sliced mushrooms, diced onion, butter, olive oil, basil, oregano, red pepper, sliced, shredded mozzarella cheese, loosely packed spinach leaves

evaporated milk (not fat-free), dry ranch dressing mix, cubed cooked, chicken, pepper, lasagna noodles, cooked (i recommend reducing it to 8 oz to 12 oz), cheddar cheese, grated, mozzarella cheese, grated

uncooked lasagna noodles, shredded part-skim mozzarella cheese, divided, fat-free ricotta cheese, frozen chopped spinach, thawed and well drained, grated parmesan cheese, garlic powder, salt, canadian bacon, chopped, onion, diced, vegetable cooking spray, low-fat pasta sauce

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

whole wheat pasta (i used penne), almond milk, whole wheat flour, margarine (olive oil spread is better for you), soy cheese (i used veggie slices), black pepper

head of cabbage, butter, cheez whiz , we always use the store brand it seems to melt better, salt and pepper

lasagna noodle, sausage, hamburger, garlic clove, parsley, basil, sugar, oregano, diced tomatoes, tomato sauce, sour cream, eggs, salt, parmesan cheese, mozzarella cheese, green olives, pepper

lasagna noodles, cooked, cooked chopped chicken, cheddar cheese, divided (can use more ), butter, onion, chopped, fresh minced garlic (or to taste), cream of chicken soup, undiluted, alfredo sauce (or use your own favorite recipe ), sliced mushrooms (or use fresh sauteed ), dry white wine, basil (or to taste), salt and pepper, frozen chopped spinach, thawed and hand-squeezed dry, cottage cheese, ricotta cheese, garlic powder, grated parmesan cheese, mozzarella cheese, finely shredded (optional), egg, slightly beaten, salt and black pepper

lasagna noodles , from a 16 oz. package (i use barilla), onion, chopped (1/2 cup), sweet italian sausage link, casings removed,crumbled, tomato paste, salt, divided, garlic powder, divided, ground black pepper, divided, milk, marinara sauce (i use my mother s homemade recipe), whole milk ricotta cheese (i use polly-o), shredded whole-milk mozzarella cheese (i use polly-o), grated parmesan cheese, egg

sliced pepperoni, hot italian sausage, hamburger, shredded mozzarella cheese, eggs, cottage cheese or 12 oz ricotta cheese, lasagna noodles, diced tomatoes (or we use spaghetti sauce), mushrooms or 8 oz sliced fresh, green pepper, sliced, garlic

vegan spaghetti sauce, fresh spinach, organic carrots (usually half a small bag), chopped fresh parsley and basil, mixed, minced garlic, veggie broth, tofu (firmness doesn tsp matter, but preferably soft), vegan cream cheese, lemon juice, nutmeg, lasagna noodles, nutritional yeast, olive oil

onion, chopped, butter, tuna, drained and flaked, condensed cream of mushroom soup, undiluted, milk, garlic salt, dried oregano, pepper, lasagna noodles, cooked and drained, cottage cheese, sliced part-skim mozzarella cheese, grated parmesan cheese

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

diced tomatoes (preferably garlic, basil, and oregano variety), low sodium chicken broth (even better, use better than bouillion), extra garlic and basil to taste, quick cooking brown rice, swiss cheese, handful of shredded cheddar