6 better chili stew Recipes

boneless pork sirloin or 2 lbs pork shoulder, cooking oil, chopped onion, water, potatoes, peeled and cut into 1/2-inch cubes, hominy or 1 (15 oz) can kernel corn, drained, chopped green chili peppers, quick-cooking tapioca, garlic salt, salt, ground black pepper, ground cumin, dried oregano, crushed, snipped fresh cilantro (optional)

all-purpose flour, butter, water, onion, chopped, garlic cloves, minced, elk meat, cubed, green chilies , fire roasted with skin removed, chopped, better than bouillon , beef bouillon, salt, pepper

chili with meat and beens (cheap and greasy is preferable), corn with chili peppers (spicier tastes better), tamales

lean ground beef, oregano, onions, finely chopped, cumin, canned chopped green chilies, monterey jack cheese, grated, garlic, finely chopped, canned stewed tomatoes, flour tortillas