39468 better chile fries Recipes

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

all-purpose flour, sugar, egg, beaten, milk, salt, bananas (the firmer they are, the better), peanut oil (for frying )

water, maple syrup, cider vinegar, cajun seasoning, butt kickin blacken, kosher salt, tabasco chipotle pepper sauce, chicken thighs, chicken legs, all-purpose flour, cajun seasoning, butt kickin blacken , to taste, salt, garlic powder, black pepper, vegetable oil, for frying

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

buttermilk , plus 2 cups, kosher salt and freshly ground pepper, chile de arbol powder , or 2 tbsp hot sauce, plus 2 tsp , or cayenne pepper, chickens (3 to 4 lb each), each cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, sweet paprika, peanut oil, for deep-frying

crab legs (the bigger the better!), saltine crackers (1 whole sleeve), garlic powder, cayenne pepper (optional), butter, eggs, beaten, flour (for dredging), chopped parsley (optional), chives (optional), lemon wedge, cut up

russet potatoes, cut into chunks, onion, potato starch, matzo meal, eggs, salt, fresh black pepper, ground, oil, for frying

chicken drumsticks (wings ), cooking oil, fish sauce, chili-garlic sauce (if you couldn tsp eat spicy, you better put in 1/2 tbsp only), chopped garlic, chopped onion, salt, butter, chopped garlic, black pepper (less than this if you couldn tsp eat spicy), sugar, fresh lemon juice (recommend to squeeze from fresh lemon), fish sauce

jalapeno peppers, cream cheese, softened, uncle dan s original ranch dressing mix, fully cooked bacon, crumbles (like hormel)

better than cream cheese cream cheese substitute, vegetarian chili, chopped green chilies, salsa (i like pace), minced red onion, tortilla chips

squid (bodies and tentacles), cleaned, lemons, kosher salt, vegetable oil for frying, all-purpose flour, ripe avocado, halved, and pitted, peeled, and sliced, soft hero rolls, split, black chile oil (recipe below ), black chile oil : yield 1 14/ cups, dried chipotle chiles, dried ancho chiles, grapeseed oil, white wine vinegar, sugar, minced garlic, kosher salt, juice from 1/2 lime

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

berbere spice mix or mild chile powder (such as ancho chile powder), hot smoked paprika, celery salt, freshly ground white pepper, ground cumin, garlic powder, kosher salt, kosher salt, skin-on, bone-in chicken thighs (about 1 1/2 lb), skin-on chicken drumsticks (about 1 lb), buttermilk, coconut milk, garlic (2 minced, 4 unpeeled ), peanut or canola oil, for frying, rosemary, all-purpose flour, semolina flour, cornstarch, freshly ground white pepper

frozen green beans, cream of mushroom soup, cheddar cheese soup, milk, pepper, french-fried onions (french s)

white sugar, frys cocoa, water, pure vanilla extract (mexican is best ), butter, beaten eggs

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

sweet onions, flour, beer (dark is good and you might want to have another bottle handy.), frying oil, salt (to taste), pepper