195345 bette hagman flour crust Recipes

flour, salt, oregano, black pepper, eggs, milk, ground beef or 1 lb bulk italian sausage, cooked and drained, onion, chopped fine, sliced mushrooms (optional), pizza sauce or 1 1/2 cups spaghetti sauce, shredded mozzarella cheese or 2 cups pizza cheese

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

flour, shortening, egg, beaten, salt, water , ice cold, white vinegar

flour, divided, fast rising yeast (about 2 1/4 tsp), salt, very warm water, olive oil, basil (optional) or 2 tsp oregano (optional) or 2 tsp rosemary (optional), minced garlic clove (optional)

flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)

flour, ground cumin, chili powder, salt, pepper, egg white, white fish fillet (see note in description), canola oil

flour (gold medal or robin hood), salt, egg, cold water, white vinegar

flour, sugar, salt, shortening (i prefer chilled butter) or 1 3/4 cups butter (i prefer chilled butter), white vinegar, egg, cold water

flour, sugar, salt, grated orange zest or 1 tsp lemon zest, butter, egg yolk, vanilla

flour (i generally use whole wheat), water, salt, wheat bran, yeast, sugar, olive oil