31362 betelnut fire noodles mint Recipes

sugar, water, mint leaves, lemon juice, cantaloupes , balls, watermelon balls, honeydew balls, mint sprig

mint leaves (or 2 thin mints), vanilla ice cream, chocolate syrup, milk

betty crocker original supreme brownie mix (with chocolate syrup pouch), water, vegetable oil, eggs, chopped pecans, mint chocolate chips (1 1/2 cups), powdered sugar, butter or 1/3 cup margarine, softened, milk, mint extract, reserved mint chocolate chips, butter or 2 tbsp margarine, corn syrup, water

milk chocolate cake mix, eggs, water, oil, mint extract, cream cheese, room temperature, butter, room temperature, shortening, room temperature, powdered sugar, cocoa powder, mint extract, vanilla extract, milk, pistachios, coarsely chopped

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)

butter, white onions, chopped fine, garlic cloves, minced, ground chuck, eggs, beaten, water, italian seasoned breadcrumbs, sweet red peppers, chopped fine, tarragon, minced fresh mint or 3 tsp dried mint, wheat germ, honey

mint-flavored black tea, concord grape juice, ice cube, fresh mint sprig, for garnish

noodles or 12 oz wide egg, sugar, eggs, beaten, margarine, melted, orange juice, salt, golden raisin, dark raisin, apple pie filling (comstock or other brand), corn flake crumbs, sugar, mixed with, cinnamon, lemon , juice of

lamb loin chops (i.e., 1 costco package), fresh rosemary, chopped, fresh mint (mine were very large and i used 3), chopped garlic, balsamic vinegar, olive oil, salt, pepper

reduced-fat chocolate wafer cookies, finely crushed, butter, melted, egg white, unsweetened cocoa, fat-free sweetened condensed milk, reduced-fat cream cheese, softened, fat free chocolate syrup (such as smucker s), vanilla extract, mint extract, eggs, chocolate-covered mint candies (such as andes ), cool whip lite, reduced calorie

noodles (pasta or egg ), tuna in water, drained and flaked, light mayonnaise or 2 1/2 cups miracle whip, milk, dijon mustard, white worcestershire sauce, lemon juice, onion powder, kosher salt, white pepper, frozen peas, italian seasoned breadcrumbs, butter-flavored cooking spray (pam)

mint chocolate chips, butter, flour, baking powder, baking soda, salt, eggs, sour cream, vanilla or 1/2 tsp mint extract, heavy cream, butter, light corn syrup

raspberry zinger tea, mint tea, water for tea, plus 1 cup for the sugar syrup, sugar, handful fresh mint stems and leaves, plus additional sprigs for garnish, fresh raspberries, for garnish

ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste

frozen or fresh peas (2 cups), crumbled feta cheese, chopped fresh mint or 1 tsp.dried mint, salt and fresh ground pepper

butter, frozen peas, chopped fresh mint, minced parsley, salt, granulated sugar, mint sprigs for garnish