Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 lb noodles ( pasta
4 (6 oz) cans tuna in water, drained and flaked
2 1/2 cups light mayonnaise or 2 1/2 cups miracle whip
1 cup milk
1 1/2 tbsp dijon mustard
1/2 tsp white worcestershire sauce
2 tsp lemon juice
1 tsp onion powder
1 tsp kosher salt
1/2 tsp white pepper
2 cups frozen peas
1/2 cup italian seasoned breadcrumbs
butter-flavored cooking spray ( pam)

Directions:

Preheat oven to 350°F.
Cook pasta/noodles to al dente.
While pasta is cooking, whisk mayo, milk, mustard, Worcestershire sauce, lemon juice, onion powder, salt, and pepper together.
Mix tuna and peas into sauce.
Drain and rinse noodles and fold into sauce.
Pour into greased casserole dish and top with bread crumbs.
Spray top of casserole with cooking spray.
Bake one hour or until center is bubbly and top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.08 Kcal (1549 kJ)
Calories from fat	137.97 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	52.26mg	17%
Sodium	786.4mg	33%
Potassium	239.07mg	5%
Total Carbs	45.2g	15%
Sugars	6.21g	25%
Dietary Fiber	2.95g	12%
Protein	10.94g	22%
Vitamin C	5.4mg	9%
Iron	2.8mg	15%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	200.95 Kcal (841 kJ)
Calories from fat	74.92 Kcal
		% Daily Value*
Total Fat	8.32g	24%
Cholesterol	28.38mg	17%
Sodium	427.01mg	33%
Potassium	129.81mg	5%
Total Carbs	24.54g	15%
Sugars	3.37g	25%
Dietary Fiber	1.6g	12%
Protein	5.94g	22%
Vitamin C	2.9mg	9%
Iron	1.5mg	15%
Calcium	34.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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