246 bestest batch Recipes

ground beef, salt, pepper, oregano, basil, seasoning salt, onion soup mix (for 3 or 4 servings), boiling water, tomato sauce, soy sauce, celery, sliced, celery leaves, sliced carrot, dried split peas, elbow macaroni, grated parmesan cheese

baking soda, sour cream, butter, sugar, eggs, vanilla, bananas, over ripe and mashed, salt, flour

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

batch homemade (or already prepared) pizza dough, whole milk mozzarella, shredded, feta cheese, crumbled, frozen artichoke hearts , defrosted and chopped, frozen spinach, well drained, chopped, sun dried tomatoes in olive oil , julienned, kalamata olives, chopped, oregano, freshly ground black pepper , to taste, garlic, minced, fresh parsley, chopped, red chile flakes, olive oil, freshly grated parmigiano-reggianno

white flour, salt, baking powder, sugar or 2 tbsp splenda substitute, cornmeal, dry milk, savory salt, chili powder, lukewarm water , for each batch, water , if necessary at a time, shortening or 2 tbsp bacon grease, for each batch

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

soft butter, brown sugar, white sugar, eggs, quick cooking oatmeal, flour, graham cracker crumbs, salt, baking soda, raisins, water, vanilla, chopped walnuts (optional), you can always substitute chocolate / butterscotch chips for the walnuts.

raisins (optional), eggs, vanilla, butter, shortening, granulated sugar , plus, granulated sugar, brown sugar , packed, flour, salt, baking soda, baking powder, rolled oats

diced new potatoes, corn (i prefer 1 can white and 1 can yellow corn), cream of mushroom soup, velveeta cheese, french-fried onions (i prefer cheese french fried onions), salt

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, rum extract, semisweet chocolate chips, caramel topping or dulce de leche

fresh baby spinach, baby portabella mushrooms, shredded red onion, tomatoes, diced, red pepper, yellow pepper, parmesan cheese, salad dressing (catalina-kraft)

eggs, sugar, flour, baking powder, shredded apple, chopped apple, chopped nuts (optional)

boneless skinless chicken thighs, cut into bite size pieces, vegetable oil, onion, coarsely chopped, fresh mushrooms, coarsely chopped, frozen broccoli florets, teriyaki sauce, teriyaki sauce , baste & glaze sauce (look for kikkomans), cooked rice

rome or braeburn apples, diet black cherry soda, granulated sugar, cinnamon, plus more, for optional topping, fat-free whipped topping (from an aerosol can)

apple juice, baking powder, blackberries, flour, milk, soft butter, sugar

big beautiful white pan loaf dough , 1 batch, cinnamon, sugar, dark raisins, unbleached all-purpose flour

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.