17927 best your search here Recipes

heavy cream, butter, seedless raspberry jam, best-quality semi-sweet chocolate chips, framboise eau-de-vie or 3 tbsp chambord raspberry liquor, unsweetened cocoa powder

white cornmeal, active dry yeast, sugar, all-purpose flour, salt, olive oil, italian sausage, mild or hot to your preference, onions, sliced, green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green), mushrooms, sliced, black olives, flour, fennel, finely ground (you may want less. some people prefer the whole fennel to the ground you can use either.) (optional), dried oregano, dried red pepper flakes, salt, mozzarella cheese, herkimer white cheddar cheese, olive oil, peeled whole tomatoes, tomato sauce, tomato paste, salt, fresh ground black pepper, sugar, dried oregano, dried basil

dried pinto beans , soaked overnight and rinsed, garlic cloves, finely chopped, jalapeno peppers, finely chopped (can use different peppers for less heat), yellow onion, finely chopped, cumin, chili powder, smoked paprika, sea salt (or to your taste ), cilantro, for garnish

baby back ribs, paprika, kosher salt, brown sugar, chili powder, garlic cloves, minced, ground cumin, dry mustard, cayenne pepper, your favorite barbecue sauce

baby back rib racks, butter, vinegar, lemon juice, marinade (such as dales, moore s, or allegro, allegro is the best), your favorite barbecue rub, hickory wood chunks, water or 1 quart apple juice or 1 quart beer, barbecue sauce

lean ground beef, eggs, tomato paste, garlic powder, salt , suited to your taste, pepper, diced onion, diced day old bread or 1/2 cup breadcrumbs, ketchup

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

whole broiler-fryer chicken, cut up (or your fave parts), salt, black pepper, divided, garlic powder, accent seasoning, all-purpose flour, paprika, buttermilk, oil

elbow macaroni, starkist chunk light tuna , in water (two packages, now you can use any brand, but i like this the best), black beans, rinsed and drained, red pepper, diced, yellow pepper, diced, celery ribs, diced fine, red onion, radish, thin diced, sliced black olives, fresh dill, chopped, fresh parsley, plain yogurt, mayonnaise, red wine vinegar, dijon mustard, red pepper flakes, ground black pepper, kosher salt (to taste)

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper

sugar, salt, cocoa, butter or 1/4 cup margarine, low-fat milk or 1/2 cup whole milk, oats, peanut butter (smooth or crunchy, your choice), vanilla, shredded coconut

flour, cinnamon, salt, baking powder, baking soda, butter (softened ), brown sugar, syrup (maple is the best!!), granulated sugar, vanilla, eggs, raisins, old fashioned oats

water, sugar, light corn syrup, drops lemon juice, granny smith apples (or your favorite variety.), wooden skewers or 12 wooden popsicle sticks

butter, peanut butter (your choice ), white sugar, brown sugar, egg, beaten, vanilla essence, plain flour, baking powder, salt, peanuts (for topping ), demerara sugar (for topping )

flour, baking powder, salt, vegetable oil, sugar, vanilla, egg , plus enough milk to make 1/3 cup, cream cheese, softened, vanilla, powdered sugar, water, sugar, orange juice, cornstarch, your choice mixed fruit

pasta , egg-free ribbon noodles, margarine , vegan (i use earth balance, but vegetable oil would work too), onion, minced, portabella mushrooms, sliced, garlic cloves, minced, vegetable broth , beef flavored (we use frontier beef-flavored broth powder), salt, black pepper, worcestershire sauce , vegan (you could leave this out, it s not critical, but does add depth), flour, vegan sour cream (i use follow your heart)

lasagna noodles, your favorite spaghetti sauce or 2 cups peeled ground tomatoes, mozzarella cheese, shredded fontinella cheese, shredded asiago cheese, feta cheese with dried basil and tomato, ricotta cheese, fresh basil leaves, crushed red pepper flakes, heavy whipping cream, butter, grated parmesan cheese

pork loin chops, 1/2 inch thick. (bone on chops or chicken), potatoes (russets work well), spaghetti sauce (your choice ), onion (chopped ), stone mill steak pepper seasoning, red pepper flakes, olive oil (for browning)