10730 best sticky toffee Recipes

dates, pitted and chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, self-raising flour , sifted, soft brown sugar, whipping cream, vanilla, butter

baking soda, chopped dates, boiling water, heavy cream, butter or 1/2 cup margarine, brown sugar, butter, granulated sugar, eggs, self-rising flour

golden brown sugar, unsalted butter, whipping cream, dark rum or 2 tbsp brandy, coarsely chopped pitted dates (about 1 1/4 cups), water, vanilla extract, baking soda, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, sweetened whipped cream, to serve

pitted dates, chopped, water, baking soda, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, unsalted butter, dark muscovado sugar or 3 cups dark brown sugar, heavy cream, vanilla extract, salt

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, unsalted butter, softened and cut into pieces, granulated sugar, eggs, vanilla extract, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream (optional)

chopped dates, boiling water, baking soda, flour, sugar, camp coffee, water, milk, vanilla, eggs, salt, brown sugar, butter, heavy cream

pitted dates, chopped, boiling water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar , packed, eggs, vanilla extract, whipping cream, divided, sugar, unsalted butter, light corn syrup

dried chopped dates, water, hot, baking soda, unsalted butter, superfine sugar, eggs, flour, baking powder, salt, vanilla, brown sugar, butter, vanilla, heavy cream

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self rising flour, brown sugar, low-fat whipping cream, vanilla, butter

butter, light brown sugar, eggs, flour , sifted, baking powder, boiling water, pitted dates, baking soda, vanilla extract, light brown sugar, butter, heavy cream

unsalted butter, at room temperature (plus more for the pan ), all-purpose flour, chopped pitted dates (about 6 oz.), baking powder, baking soda, sea salt, sugar, vanilla extract, eggs, light brown sugar, heavy cream, unsalted butter, brandy, vanilla extract, cream (or vanilla ice )

soft dark brown sugar , plus, soft dark brown sugar, dark corn syrup, unsalted butter, heavy cream, vanilla ice cream

dates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

self raising flour, caster sugar, baking powder, butter, egg, milk, pitted dates, bicarbonate of soda, water

unbleached all-purpose flour, baking powder, baking soda, salt, chopped dried apricot, pitted finely chopped dates, unsalted butter, brown sugar, eggs, pure vanilla extract, brown sugar, unsalted butter, softened to room temperature, evaporated milk or 2/3 cup heavy cream, pure vanilla extract

dates, pitted and chopped, water, chopped crystallized ginger or 2 tbsp glace ginger, bicarbonate of soda, butter, superfine sugar, pure vanilla essence, eggs, self rising flour, divided, brazil nut, chopped, brown sugar, butter, whipping cream

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , caramel flavor, chopped toasted pecans, cream and chocolate sprinkles