147061 best sauce you ever southwest Recipes

live dungeness crab (or not live, your option), mayonnaise, extra-virgin olive oil, grapeseed oil, fresh lemon juice, cayenne pepper, garlic clove, peeled and chopped, fine sea salt, crushed saltine crackers (3 1/2 oz), egg, lightly beaten, dijon mustard, worcestershire sauce, tabasco sauce

tilapia fillets, hamburger buns with sesame seeds, leaves romaine lettuce, cheddar cheese, chipotle mayonnaise (recipe below ), chipotle pepper , in adobe sauce (used to make chipotle mayo), soft butter, southwest seasoning (or see emeril s ), extra virgin olive oil

condensed chicken broth, mild chunky-style salsa or 1 1/2 cups picante sauce, grated orange rind, refrigerated meat-filled tortellini or 2 (9 oz) packages cheese-filled egg tortellini (or 1 16-oz. pg.s frozen--if you use frozen see note below), frozen corn , broccoli and red pepper blend, evaporated milk, salt, chopped fresh cilantro

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

olive oil, italian sausage links, red bell peppers, sliced, green bell peppers, sliced, red onions, sliced, garlic, chopped, beer, tomato paste, chopped fresh oregano, chopped fresh cilantro, hot sauce, salt and pepper to taste

ziti pasta, mild italian sausage, casings removed, marinara sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

ground beef, fresh bread crumbs, chili sauce, egg, salt, freshly ground black pepper, fresh sliced mushrooms, minced onion, butter, beef broth, water, cornstarch

ground beef chuck, diced onion, diced green pepper, celery stalk, diced, tomato soup, cumin, worcestershire sauce, salt and pepper to taste (optional), hamburger buns, shredded cheddar cheese

ground beef, butter, white onions, chopped, green bell peppers, seeded and chopped, habanero pepper, chopped, kidney beans, drained, tomato sauce, chili powder, salt, garlic salt, drop super-hot hot pepper sauce

dried pinto beans, water , or more as needed to cover, smoked ham hock, kosher salt, brown sugar, tomato sauce

ziti pasta, mild italian sausage, casings removed, classico tomato and basil sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

sliced fresh mushrooms, butter, worstershire sauce, soy sauce

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste

noodles, lasagna noodles, cottage cheese, mixture, eggs, fat-free cottage cheese, chopped parsley, canned diced green chili peppers, lasagna noodle, chopped onions (i use dry ), sweet red peppers, chopped (green is fine also ), garlic cloves, minced (4 tsp. canned ), condensed tomato soup, enchilada sauce, chili powder, ground cumin, ground black pepper, cooked chicken breasts , torn into bite-size pieces (you can use canned), shredded sharp cheddar cheese, shredded monterey jack cheese

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

rye bread (you can use other , but rye is best), red onion (sliced thin), tomato (sliced ), lettuce, sharp cheddar cheese, kalamata olives, guacamole, thousand island dressing