29786 best rich creamy blue ever Recipes

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

creamy peanut butter, snickers ice cream (or chocolate, vanilla, etc.), chocolate syrup, milk, ice cubes, frangelico (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup amaretto (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup godiva original chocolate liqueur (can be skipped, but i wouldn tsp! can also be combined)

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

blue cheese, buttermilk, sour cream, mayonnaise, tea. white wine vinegar, tea. sugar, tea. garlic powder, salt and fresh ground black pepper

creamy caesar salad dressing , jar marie s all natural brand found in the refrigerated section, crumbled blue cheese , i prefer treasure cave brand, milk , used to thin the dressing, real hellmann s mayonnaise, lite works , used to stretch the amount of dressing (optional), pepper , as needed

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

mayonnaise, sour cream, chopped fresh parsley, fresh lemon juice (or red wine vinegar), minced garlic, worcestershire sauce, salt, fresh ground pepper, tabasco sauce, blue cheese

chives, sour cream, blue vein cheese, mayonnaise, milk, prepared english mustard, lemon juice

unsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese, chopped fresh parsley, salt & fresh ground pepper

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

water, milk, polenta, sour cream, butter, blue cheese, salt & pepper

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)

creamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste

blue cheese, cut into 1-inch cubes, cream cheese, cut into 1-inch cubes, chevre, crumbled, freshly ground pepper

crumbled blue cheese (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt & fresh ground pepper

blue cheese, crumbled, fat free greek yogurt, plain, mayonnaise, lemon juice (fresh is best ), white wine vinegar, garlic powder, salt, pepper, freshly ground

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows