66021 best potato perogies Recipes

onion soup mix (lipton is best ), potatoes, peeled, if desired, and cut into large chunks (about 1 lb), sweet potatoes (about 1 lb) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 lb), olive oil

potatoes (for serving), potatoes (extra boiled and mashed if needed (boxed work too), bacon bits (not simulated), garlic, butter (more or less depending on your taste), milk, shredded cheese , of your choice, chives (to garnish ) or 8 tbsp green onions (to garnish)

eggs, red potatoes, mayonnaise, ranch dressing, dill pickle relish, prepared yellow mustard, salt, ground black pepper, paprika, celery seed, onion, chopped, pepperoncini (optional), sliced black olives (optional)

unpeeled potatoes, cubed, onion, chopped, stalks celery, diced, cubes chicken bouillon, half-and-half cream, bacon - cooked and crumbled, condensed cream of mushroom soup, shredded cheddar cheese

potatoes, sour cream (i use fat-free and no 1 knows the difference!), milk, margarine, shredded sharp cheddar cheese, salt, pepper, bacon , crisp and crumbled (or 1 cup. real bits)

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

white potatoes, diced, celery, diced, dill pickles, diced (real dills), pepperoni, diced, pitted black olives, drained and diced, cheddar, diced, swiss cheese, diced, parmesan cheese, grated, white onion, diced, red onion, diced, garlic salt, minced garlic, white pepper, ground black pepper, dry mustard, celery salt, cayenne pepper, mayonnaise

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )

potatoes (i prefer russets), cream (if feeling sinful) or 1/2 pint heavy (if feeling sinful), butter, white pepper, seasoning salt

potatoes, butter, flour, milk, bacon, green onions, sour cream, sharp cheddar cheese, salt (more or less to taste), pepper

white potatoes, dill pickles, onion, stalks celery, hard-boiled eggs, mayonnaise, mustard, salt and pepper, cayenne

potatoes, peeled and cut up, sweet potato, peeled and cut up, carrot, peeled and cut up, garlic, sliced fine, chopped chives, low-fat sour cream, salt and pepper, low-fat milk , if needed

cream of mushroom soup, cream of celery soup, carrots (diced ), onion (diced ), stalk celery (diced ), evaporated milk, potatoes (peeled and diced ), water, butter

potatoes (highest quality you can find, will work with any potatos, but the better they are the better these), olive oil, spices (lawrey s or any other kind of you enjoy)

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

oil, potatoes, washed,peeled and cubed, fresh curry leaves, washed and torn, cumin seeds, turmeric powder, salt, green chilies, washed,ends removed and finely chopped, water

cubed red potatoes, onion, diced raw carrot, sliced raw radish, diced raw celery, hard-boiled eggs, sliced, miracle whip, sour cream, vinegar, sugar, salt, pepper