161123 best most tomato soup ever Recipes

tomato soup, water, granulated sugar, raisins, allspice, cinnamon, ground ginger, baking soda, all-purpose flour

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomato soup, water, beef broth, dried oregano, garlic powder

tomato soup, milk, worcestershire sauce, butter, scallion, sliced thin

tomato soup, brown sugar, vinegar, worcestershire sauce, prepared mustard, onion, chopped, meatballs, cooked

tomato soup, oil, vinegar, sugar, garlic clove, minced, mustard powder, paprika, salt

tomatoes, onion chopped, celery stalk, garlic clove, butter, flour, salt, chicken stock, basil, parsley, heavy cream

tomato soup (campbell s preferred), milk, dried basil, garlic clove, peeled and crushed, salt, cayenne pepper, black pepper , to taste, drops lemon juice (fresh is best ) or 3 -5 drops lime juice (fresh is best) or 3 -5 drops orange juice, if you have a bit handy (fresh is best)

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

condensed tomato soup, campbell southwest-style pepper jack soup, hot spicy hot v8, fresh basil or 2 tsp dried basil

bulk mild pork sausage, yellow tomato soup, heavy whipping cream, chopped sun-dried tomatoes (packed in oil), prepared basil pesto, garlic, finely diced, dill, dried parsley, salt and ground black pepper to taste, grated parmesan cheese, fresh parsley

tomato soup, undiluted, evaporated milk, stewed tomatoes, undrained and chopped, shredded cheddar cheese

tomato soup, garlic powder, oregano, basil, vinegar, hamburger, onion, water (up to 1 cup)

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

chili, shoe peg corn, vegetable beef soup, tomato soup, tomatoes and green chilies, stewed tomatoes, corn chips, to serve

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

tomato soup, oil (use the soup can to measure), vinegar (use the soup can to measure), sugar (or less , to taste), onions, chopped, paprika, salt, pepper, garlic cloves, mashed

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)