20167 best morning muffins Recipes

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

bran, applesauce, eggs, flour, salt, boiling water, sugar, milk, vinegar, baking soda, kelloggs all-bran cereal

english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage

milk, vegetable oil, eggs, cinnamon streusel muffin mix, ground cinnamon, crushed pineapple in juice, grated peeled granny smith apple (about 1 small apple), shredded carrots, chopped toasted pecans, raisins, vegetable cooking spray, powdered sugar (optional), grated lemon rind (optional), fresh lemon juice (optional)

best bakery in town ., hot coffee ., late for church bloody mary ( see in my recipes), fresh flowers

warm water, dry active yeast, sugar, dry milk solids, salt, unbleached white flour, plus cup divided, unsalted butter, beaten egg, water, brown sugar, cinnamon, granulated sugar, cinnamon, butter , for greasing muffin tins

grated zucchini (or a mix of zucchini and grated carrot), applesauce, raisins, drained mandarin oranges, shredded, flaked cereal , of choice (i used special k low carb), oil, vanilla, sugar, whole wheat flour, all-purpose flour, cinnamon, nutmeg, baking powder, baking soda, salt, chopped walnuts, soymilk (or more ), flaked coconut

butter, softened, brown sugar, eggs, sour cream, shredded carrots, flaked coconut, raisins, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, chopped nuts

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

sausage (i use morningstar farms veggie patties ), kraft processed cheese slices, english muffin (i use thomas 100% whole wheat), egg

flour, baking powder, custard powder, sugar, eggs, milk, butter, melted and cool, lemon peel, grated, blueberries or 1 1/2 cups raspberries, sugar, for topping

flour, sugar, baking powder, nutmeg, salt, eggs, milk, butter, melted, vanilla, blueberries, rinsed, drained and patted dry, butter, melted, coarse sugar

all-purpose flour, sugar, baking powder, salt, well-beaten egg, milk, salad oil or melted shortening (i usually use vegetable oil)

bran flakes, qt buttermilk, veg oil, sugar, beaten eggs, cu flour, salt, baking soda, ingredients ; raisins, apple, carrot, zucchini

light brown sugar, flour, margerine, melted, old fashioned oatmeal, vanilla extract, flour, baking powder, baking soda, sugar, grated orange rind, orange juice, buttermilk, canola oil, egg, blueberries (fresh or frozen )

old-fashioned oats, all-bran, toasted wheat germ, boiling water, king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, eggs, beaten, buttermilk, butter, melted

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)