41222 best mini mock shoo pies Recipes

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, yellow cake mix, pecans, butter

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

prepared low-fat chocolate pudding, packaged mini phyllo shells (such as athen s), storebought light whipped cream, ground cinnamon

all-purpose flour, sugar, ground cinnamon, butter, softened, grated orange zest, ice water, prepared mincemeat pie filling, egg, beaten, sugar for dusting

lucky leaf regular or premium cherry pie filling, pecan halves, butter, softened, cream cheese, softened, all-purpose flour, chopped pecans

sweet potato, peeled and diced, refrigerated pie crust, evaporated skim milk, egg whites, white sugar, brown sugar, ground cinnamon, ground nutmeg, halved cranberries (optional)

vanilla yogurt (approximate), graham cracker pie crust, prepared lemon curd, lemon , zested for garnish

pillsbury ready made pie dough, fuji apples, peeled, cored, diced, lemon, granulated sugar, light brown sugar , packed, flour, apple butter, ground cinnamon , to taste, nutmeg , to taste, flour, granulated sugar, light brown sugar , packed, butter, firm

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

brown sugar, butter, melted, vanilla extract, eggs, beaten, cooked pinto beans, mashed, unbaked pie shell (10 inches), cream or vanilla ice

silken tofu, semi-sweet chocolate chips, honey or 2 tbsp maple syrup, to taste, vanilla extract, graham cracker pie crusts

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

pie shells, brown sugar, flour, baking powder, salt, butter or 1/2 cup margarine, boiling water, baking soda, boiled coffee, molasses, beaten egg

pie crusts , 9-inches each, molasses, light brown sugar, egg , unbeaten, water, warm, baking soda, vanilla, flour, light brown sugar, shortening, salt