160 best melting cheese cheese Recipes

vanilla wafers, crushed, butter, melted, nutmeg, cinnamon, sugar, cream cheese, sweetened condensed milk, eggs, sour cream, vanilla

graham crackers, crushed, butter, melted, milk, dry whipped topping mix (such as dream whip ), cream cheese, softened, white sugar, cherry pie filling

crepe, flour, milk, egg, butter, melted, salt, strawberry preserves, cream cheese, sugar, vanilla, whip cream, strawberries, sliced

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

graham cracker crumbs, butter, melted, sugar, ground cinnamon, maple syrup, cream cheese, softened, brown sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, fresh or frozen cranberries, thawed, dried cranberries, maple syrup, brown sugar

white tuna in water, drained, mayonnaise, chopped celery, chopped onion, chopped parsley, red wine vinegar, salt, freshly ground black pepper, seedless rye bread, ripe tomato, swiss cheese, paprika, for garnish

buttermilk, extra virgin olive oil, hot pepper sauce, dijon mustard, garlic cloves, minced, salt, ground black pepper, onion, sliced, chicken pieces, with skin and bones (breasts, thighs and drumsticks), dry unseasoned breadcrumbs, freshly grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted

graham cracker crumbs, margarine or 1/3 cup butter, melted, sugar, divided, philadelphia cream cheese, softened, sour cream (or knudsen), vanilla, eggs, cherry pie filling

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

canned tuna, reduced-fat mayonnaise, yellow mustard, dill pickles, diced, onion, finely diced, salt & pepper, chinese five spice powder, tomato, finely sliced, grated cheese , of your choice, bread

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, eggs lightly beaten, sugar, divided, vanilla extract, divided, salt, sour cream

yellow cake mix, eggs, divided, butter, melted, divided, cream cheese, powdered sugar

graham cracker crumbs, sugar, butter, melted, peanut butter, powdered sugar, brown sugar, cream cheese, softened, sugar, lemon juice, vanilla extract, eggs

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, sugar, cornstarch, water, lemon juice

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, glaze, sugar, cornstarch, water, lemon juice

frozen hash browns, thawed, cream of chicken soup, velveeta cheese, sour cream, butter, melted, salt, onion, corn flakes

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste