88319 best melt your cookies Recipes

unsalted butter (softened ), sugar, egg, vanilla (pure if you can), salt, baking soda, flour, sour cream, butter, melted, powdered sugar, almond extract (pure if you can), cream (or milk or half and half, but works the best)

master cookie mix, brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips, chopped walnuts

butter, sugar, vanilla, rum extract, flour, sugar (to roll cookies in)

butter, room temperature, sugar, salt, cornstarch, all-purpose flour, butter, melted, sugar, almond extract, half-and-half

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, nuts, chopped (optional), chocolate chips, your choice

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

your favorite barbecue rub , low-carb (low carb rib rub), low-carb barbecue sauce (low carb barbecue sauce), baby back rib rack, plastic wrap, aluminum foil

your favorite pizza dough, peeled whole san marzano tomatoes, drained, dried oregano, crumbled, extra virgin olive oil , plus, extra virgin olive oil, coarse sea salt & freshly ground black pepper, buffalo mozzarella, thinly sliced, basil leaves , torn into pieces

butter, softened, shortening, sugar, baking soda, cream of tartar, salt, egg yolks, vanilla, all-purpose flour

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout

flour, baking powder, salt, margarine or 3/4 cup butter, sugar, karo light corn syrup or 1/2 cup dark corn syrup, eggs, semi-sweet chocolate baking squares, melted, vanilla, coarsely chopped walnuts, semi-sweet chocolate chips (optional)

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

graham crackers, crumbled, margarine, melted, semi-sweet chocolate chips, butterscotch chips, chopped nuts, shredded coconut, eagle brand condensed milk

dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas), rye meal , sifted, flour , sifted, baking powder, ground ginger, whiskey, drops anise flavoring (optional)

your favorite hummus (different flavors), pita bread (white , wheat, or mixed), olive oil, garlic salt , to taste