34018 best lavender cookies ever Recipes

butter, softened, honey, egg, lavender flowers, whole wheat flour

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

bread flour (though i used unbleached heckers regular flour yesterday with excellent results), rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, warm water (120 degrees ), lavender, cookie sheet and parchment paper, clean dish towel, olive oil greased deep bowl

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

refrigerated white chocolate chip cookie dough, macadamia nuts

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

unsalted butter, softened, sugar (i use splenda blend ), egg , beat slightly, self-rising flour, lavender flowers, snipped, semisweet chocolate pieces

all-purpose flour (original recipe calls for 3 cup. plus 2 tsp flour), salt, unsalted butter, room temperature, sugar (original recipe calls for 1 cup. plus 2 tsp ), egg yolks, vanilla extract, dried lavender blossoms, blueberry jam (approximately ), powdered sugar, lavender syrup, water (or more )

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)