55921 best half batch cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, salt, baking soda, ground nutmeg, butter, white sugar, sour cream

sugar, brown sugar, butter, egg, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, flaked coconut, walnuts

margarine, oil, eggs, sugar, vanilla, flour, cream of tartar, baking soda, salt

vinegar, evaporated milk (about), butter or 1/2 cup margarine, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, baking powder, salt, chopped nuts, walnut halves or 60 pecan halves, butter, sugar, boiling water

butter, softened, sugar, sweetened condensed milk, self-raising flour, dark chocolate chips, white chocolate chips

shortening, eggs, brown sugar, white sugar, baking soda, milk, vanilla, flour, chocolate chips

sugar, brown sugar, softened butter (room temp .), eggs, slightly beaten, quick-cooking oatmeal, baking soda, salt, ground cinnamon, vanilla, low-fat milk, all-purpose flour, crushed pecans (optional)

butter, softened, white sugar, brown sugar, eggs, vanilla extract, flour, baking soda, water, salt, semi-sweet chocolate chips, walnuts, chopped (optional)

butter, room temperature, sugar, baking powder, salt, egg, vanilla, flour

butter or 1 cup margarine, softened, white sugar, brown sugar, eggs, vanilla extract, flour, baking soda, water, salt, semi-sweet chocolate chips, chopped walnuts (optional)

half rigatoni pasta, spicy pancetta, rindless salt pork, diced, olive oil, onion, chopped, canned diced tomatoes, salt and pepper, parmesan cheese, grated, grated romano cheese , to taste, italian parsley

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter or 1/3 cup margarine, sugar, egg, honey, almond extract, flour (not self-rising), baking soda, jolly rancher candies , many colors

rolled oats, desiccated coconut, plain flour, brown sugar, sunflower seeds, raisins, chopped, butter, golden syrup, bicarbonate of soda, water