247561 best gluten butter cookies Recipes

gluten-free margarine, brown sugar, white sugar, egg, salted natural-style peanut butter, baking soda, garbanzo flour (chickpea), potato starch, tapioca flour

butter, softened, sugar, brown sugar, egg, vanilla, sweet rice flour, potato starch (not potato flour), light stoneground buckwheat flour, baking soda, potato chip, crushed (any flavour, honey dijion is the best!)

creamy or crunchy peanut butter, butter, brown sugar, white sugar, eggs, flour, baking soda, baking powder, salt, chopped salted peanuts (omit that tsp of salt if you use salted peanuts!), you can add chocolate chips , coconut and candies such as m&m s., picture above was taken of a batch i made using the crunchy peanut butter and i did not add extra peanuts in this batch.

all-purpose flour, baking soda, baking powder, salt, butter, room temperature, peanut butter , the good stuff, granulated sugar, egg, egg yolk, vanilla

butter, peanut butter, brown sugar, sugar, egg, vanilla, self-rising flour, sugar, for coating

peanut butter, white sugar, eggs, baking soda, salt, vanilla extract

unbleached all-purpose flour (12 1/2 oz), superfine sugar (5 1/2 oz) or 3/4 cup granulated sugar, that has been processed in a food processor 20 seconds (5 1/2 oz), table salt, unsalted butter, cut into sixteen half-inch pieces, at cool room temperature (about 65 degrees ), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, milk, sugar (6 oz)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter or 1/2 cup margarine, peanut butter, sugar, egg, water, vanilla, whole wheat flour, baking soda, oats, handful chocolate chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, water, salt, semisweet chocolate chips, chopped walnuts

butter, softened, sugar, sweetened condensed milk, self-raising flour, dark chocolate chips, white chocolate chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, flour, baking soda, water, salt, semi-sweet chocolate chips, walnuts, chopped (optional)

butter, room temperature, sugar, baking powder, salt, egg, vanilla, flour

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter or margarine, brown sugar, granulated sugar, vanilla, chunky peanut butter, eggs, beaten, flour, bran, rolled oats, baking soda, unsalted peanuts

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter or 1/3 cup margarine, sugar, egg, honey, almond extract, flour (not self-rising), baking soda, jolly rancher candies , many colors