10 best for last Recipes

fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger 1), pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger 1), middle eastern zaatar seasoning paste or, indian green curry seasoning paste (optional), chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, olive oil (for plain or indian green curry chicken)

coarsely chopped fresh tarragon leaves, coarsely chopped chives, ultimate roast chicken or best last-minute roast chicken

zaatar, olive oil, lemon juice, minced garlic, pepper, best last-minute roast chicken

coarsely ground coriander seeds (grind in a spice grinder or mortar), zest of 1 lemon, olive oil, ultimate roast chicken or best last-minute roast chicken

digestive plain sweet biscuit crumbs, sugar, melted butter, softened cream cheese, sugar, flour, vanilla, sour cream, eggs

flat leaf parsley (you could substitute curly-leaf but flat for me tastes best. by bunch i mean around the size of a sm), lemon (the has to be large. if it is small or medium, the purchase two. make sure is fresh.), garlic cloves (sounds crazy but the parsley balances it perfectly.), olive oil (extra virgin if possible.), paprika, black pepper (at all possible make an effort to use freshly ground pepper. pre-ground just does not taste the same), salt

butter, raspberry chocolate chips, evaporated milk, bittersweet chocolate, sugar, marshmallow creme, instant coffee, vanilla

cream cheese (room temperature ), marshmallow cream, vanilla extract, sugar