37896 best excellent oatmeal cookies Recipes

unbleached all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, softened, dark brown sugar , packed, granulated sugar, eggs, maple syrup, vanilla extract, old-fashioned oatmeal, dried cranberries

white sugar, brown sugar (now i use splenda ), butter, eggs, vanilla, chocolate chips, quick oatmeal, flour, salt, baking soda, baking powder, chopped walnuts (optional), raisins (optional)

butter, softened, vegetable shortening, light brown sugar, eggs, buttermilk, all-purpose flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, allspice, quick-cooking oatmeal, raisins, chopped walnuts, pure vanilla extract

flour, oatmeal (this is 1 less cup than the original), salt, raisins (the golden ones taste so much better!), cinnamon (a lot more than the original), a few sprinkles (about 1/8 tsp nutmeg), baking soda, vanilla extract, eggs, sugar, brown sugar, applesauce, butter

whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)

shortening, crisco, butter, sugar, brown sugar, eggs, vanilla, cinnamon, flour, baking soda, salt, oatmeal, walnuts (optional), raisins (optional)

margarine, butter, splenda brown sugar blend, egg, milk, vanilla, salt, cinnamon, baking soda, whole grain wheat flour, oatmeal (ground ), barley (ground ), flax seed (ground ), old fashioned oats, raisins

shortening, sugar, brown sugar, eggs, flour, salt, baking soda, vanilla, oatmeal

molasses cookies, flour, baking soda, baking powder, salt, molasses (i use dark ), quick oatmeal, raisins, cinnamon, nuts, chopped, shortening, sugar (1/2 splenda ), eggs

all purpose flour, baking soda, salt, old fashioned oatmeal, butter flavored crisco, white sugar, brown sugar , packed, eggs, pure vanilla, more of each: raisins, flaked coconut, walnuts or pecans, chocolate chips any and all the left overs..

quaker oats (reg, unsweetened) instant oatmeal, flour, butter (softened to room temp.) do not substitute, white sugar, salt, vanilla

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, quick cooking oatmeal, coconut

vegetable shortening, sugar substitute equivalent to 1-1/2 cups sugar, egg, water, vanilla, uncooked oatmeal, flour, salt, soda, dates chopped

shortening, sugar, eggs unbeaten, grated lemon peel, lemon juice, water, flour, quick or regular uncooked oatmeal, baking powder, salt

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

butter, sugar, brown sugar, eggs, vanilla, flour, blended oatmeal, salt, baking powder, baking soda

flour, baking soda, salt, butter, unrefined sugar (turbinado or use white sugar if necessary), brown sugar, egg, real vanilla extract, oatmeal, dried cherries, bittersweet chocolate piece, toffee pieces