17 best ever small Recipes

ears corn, shucked, red onion, small-diced, roasted red pepper, small-diced (roast your own or use store-bought for convenience), apple cider vinegar, olive oil, salt , kosher, black pepper, freshly ground, fresh basil leaf , chiffonade (thinly sliced)

mozzarella cheese, ricotta cheese (for small curd cottage cheese), parmesan cheese, eggs, beaten, khandi spaghetti sauce, lasagna noodles, cooked (1-2 package)

all-purpose flour, salt, sugar, unsalted butter, cut into small pieces and chilled, shortening, chilled, white vinegar, ice water

white tuna packed in water, light mayonnaise (or add more to taste), apple, large chopped in small pieces, onion, chopped fine, celery ribs, meduim to small chopped fine, without leaves, dill pickles, pickle juice

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

ripe avocados (the small bumpy ones, not the large smooth ones), garlic cloves, minced, yellow onions or 1/2 cup red onion, finely diced, white pepper, fresh lime, kosher salt

uncooked macaroni, butter, cottage cheese, small curd, cheddar cheese, shredded, salt and pepper, to taste, konriko hot n spicy creole seasoning , to taste, boiling water

vegetable oil, all-purpose flour, garlic salt, ground black pepper, eggs, beaten, skinless, boneless chicken breast halves - cut into small chunks

big tea bags (can use 6 small tea bags), water (in small pot), sugar ((i use 1 cup), tap water (put in 1 gallon container)

flour, baking powder, baking soda, sugar, salt, buttermilk (cold ), unsalted butter, melted and cooled slightly (about 5 minutes)

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

extra-lean ground meat (i use a combo of lean ground beef and ground deer which i grind together to make sure they re comple), eggs, garlic cloves, peeled, crushed, parsley, chopped, salt, fresh coarse ground black pepper, dry red wine, olive oil, onion, small dice, brandy (or cognac), tomato sauce, broth (beef is preferred but chicken will do)

hamburger , fresh ground chuck, big box of velveeta, cut into small cubes, rotel, mild or hot well drained

ground beef, ground pork, eggs, minced garlic cloves, tomato paste, salt & pepper, brown sugar, any good barbecue sauce, onions (from a can works ) or 1/3 cup celery, diced and sauteed (from a can works ) or 1/3 cup cheddar cheese, broken into small piece (from a can works ) or 2 tsp oregano (from a can works ) or 1/3 cup french-fried (from a can works ) or 1/4 cup diced cooked carrot (from a can works ), tomato paste, brown sugar, barbecue sauce

chocolate , chopped into small pieces. (any type will do, although i am partial to hershey s milk ), canning paraffin wax , like gulf wax (about 1/2 bar)