199833 best ever fat custard cream Recipes

thawed hash browns, cream of mushroom soup, grated cheddar cheese, melted margarine, sour cream, slightly crushed corn flakes, melted margarine

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

cubed hash browns (not shredded ), butter, sour cream (you can use a little less, if you like), cream of chicken soup, purple onion (the purple adds nice color and taste), grated cheddar cheese, crushed potato chip (as need to cover the top)

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 cup knudsen, oil, water, semi-sweet chocolate (8 squares), cool whip topping (do not thaw.), planters sliced almonds

flour , sifted, butter, water, strawberry jam (or blueberry, blackberry, any jam you like really), white marshmallow cream , with, pink marshmallow cream (give a marbled affect), marshmallows, cut up with, chocolate chips, jelly , then spread top with, peanut butter, vanilla extract, milk, sugar, candy sprinkles, cinnamon , plus, brown sugar, works well

crushed graham crackers (1 envelope), butter, melted, pecans, cream cheese, softened, sugar, eggs, slightly beaten, amaretto, cornstarch, sour cream

vanilla wafers, crushed, butter, melted, nutmeg, cinnamon, sugar, cream cheese, sweetened condensed milk, eggs, sour cream, vanilla

plain chocolate cake mix (i used german chocolate and added about a tbsp of unsweetened cocoa.), butter, melted, egg, light sour cream, light cream cheese, at room temperature, eggs, vanilla, butter, melted, semisweet chocolate , for melting, sugar , sifted

dozen egg, light cream, heavy cream, white sugar, rye whiskey, rum, cognac, ground nutmeg

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

shredded green cabbage, shredded red cabbage, shredded carrots, sliced green onion, granny smith apples, peeled, cored, and cut into 1/4-inch cubes, fresh lemon juice, sugar, cider vinegar, salt, fresh ground black pepper, mayonnaise, sour cream, freshly grated horseradish or 6 tbsp prepared horseradish, creole mustard or 1 tbsp other coarse grain mustard

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

frozen hash browns, thawed, cream of chicken soup, velveeta cheese, sour cream, butter, melted, salt, onion, corn flakes

butter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream

egg yolks, butter, brown sugar, salt, heavy cream, whole milk, vanilla, pecans

sugar, soft butter, egg, beaten, unpeeled apples, shredded, flour, baking soda, cinnamon, nutmeg, salt, chopped walnuts, butter, sugar, light cream, nutmeg (prefferably fresh grated), vanilla, cream

taco seasoning mix, refried beans, cream cheese, softened, sour cream, salsa, tomato, chopped, green bell pepper, chopped, chopped green onion, head iceberg lettuce, shredded, sliced black olives, drained, shredded cheddar cheese