7 best ever curd Recipes

mozzarella cheese, ricotta cheese (for small curd cottage cheese), parmesan cheese, eggs, beaten, khandi spaghetti sauce, lasagna noodles, cooked (1-2 package)

ground beef, pork sausage, tomato sauce, tomato paste, capers (they add so much flavor) (optional), garlic cloves, crushed, sugar, salt, pepper, eggs, dried parsley, curd cottage cheese, carton ricotta cheese, parmesan cheese, shredded, no-boil lasagna noodles, provolone cheese, mozzarella cheese, shredded (how much you use is your preference), green onion, chopped (white and light green sections only), black olives, sliced, drained

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

lemon juice, oranges , zest of, butter, diced, sugar, eggs, beaten, egg yolk (this will make the curd really thick, more like jam or butter than the usual custard texture) (optional)

no-boil lasagna noodles, prego spaghetti sauce with meat, parmesan cheese, pre-shredded mozzarella cheese, pre-shredded mixed cheddar cheese or 2 (8 oz) bags monterey jack cheese or 2 (8 oz) bags colby, curd cottage cheese, egg, beaten, whole milk, dried rosemary, garlic, chopped, butter, flour, oil, carrots (peeled and grated ), frozen chopped spinach (thawed and sqeezed dry), salt