10 best cream pound cake Recipes

butter, sugar, eggs, flour, baking soda, sour cream, vanilla

butter, sugar, eggs, cream cheese, flour, butter flavor extract (butter is the best) or 2 tsp vanilla extract (butter is the best)

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

oil, vanilla sugar, margarine, sugar, flour, flat baking powder, eggs, whipping cream (like rich whip)

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened (no subs please!), crisco shortening (butter flavor is best, but can use plain), sugar, eggs, half-and-half cream or 1 1/4 cups milk, grated unsweetened chocolate squares or 2 (1 oz) semi-sweet chocolate baking squares, vanilla (or 2-3 tbsp liqueur)

low-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)

butter, at room temperature, vegetable oil, sugar, eggs, yellow cake mix, flour, sour cream, at room temperature, evaporated milk, vanilla

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream