71462 best chocolate you ever eat Recipes

olive oil, red wine vinegar, garlic cloves (more if you want), dijon mustard, salt, pepper, water

oreo cookie crumbs, melted butter, cream cheese, softened, sweetened condensed milk (such as eaglebrand), eggs, vanilla, chocolate chips, flour, sour cream, brown sugar

flour, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, milk, vanilla, corn flakes, crushed to 1/2 cup, quick oats, coconut, chocolate chips, butterscotch chips

butter flavor shortening, white sugar, brown sugar, eggs, mexican vanilla extract (or regular), all-purpose flour, baking soda, salt, milk chocolate chips

chocolate , 70% cocoa solids, unsalted butter, plus more for greasing, plain flour, baking powder, caster sugar, eggs, lightly beaten, vanilla essence, milk chocolate, cut into large chunks, white chocolate, cut into large chunks, pecans, broken into pieces and lightly roasted, maltesers , layer in between the mixture

all-purpose flour, baking powder, salt, butter, cut in small pieces, light brown sugar, vanilla extract, eggs, room temperature, water, chopped pecans, milk chocolate toffee pieces, milk chocolate chips, semi-sweet chocolate chips

pita breads, whole, fresh tomato, fresh basil , course chop, tomato sauce, extra virgin olive oil, mozzarella cheese, shredded, parmesan cheese, grated, red pepper flakes, black pepper

whole wheat flour, baking soda, ground cinnamon, salt, canola oil, granulated sugar, brown sugar, egg whites, vanilla extract, old fashioned oats, semi-sweet chocolate chips (4 oz)

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

sweetened condensed milk, peanut butter, bisquick, vanilla, chocolate chips

desiccated coconut, caster sugar (1/2 cup), orange zest, finely-grated, egg whites, whipping cream, unsalted butter, chopped (no substitutes), milk chocolate (use the best quality you can find or use dark if you prefer)

sugar, pumpkin, oil, egg, vanilla, flour, baking soda, baking powder, cinnamon, salt, milk chocolate chips

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

oatmeal, butter, white sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, chocolate chips, hershey bars, grated, pecans, chopped

all-purpose flour, baking soda, salt, unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla, chocolate chips

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

butter, flour, soda, sugar, oatmeal - put in blender until powder, chocolate chips, brown sugar, salt, hershey bar, grated, eggs, baking powder, chopped nuts (like walnuts. optional), vanilla

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche