91630 best chocolate pie minute Recipes

flour, crisco shortening, salt, cold water, sugar, flour, cocoa, whole milk, eggs, beaten, salted butter, vanilla, unbeaten egg whites, sugar, light corn syrup, salt, vanilla

granulated sugar, butter softened, sour cream, eggs, vanilla, all purpose flour, baking powder, baking soda, salt, chocolate pie filling, all purpose flour, granulated sugar, chopped pecans, ground cinnamon, butter chilled

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

pie shell, baked, non-instant chocolate pudding mix, low-fat milk, chocolate shavings

chocolate-flavor nestle nesquik powder, sugar, milk, eggs, self-rising flour, butter, baked deep dish pie shells

chocolate flavor instant pudding and pie filling mix, cream, evaporated milk, prepared graham cracker crusts

chocolate chips, cream cheese, softened, milk, graham cracker crust, chocolate (optional), chocolate chips (to garnish ) (optional) or peanut butter chips (to garnish) (optional)

pie shell, baked, butter, white sugar, unsweetened cocoa powder, all-purpose flour, egg yolks, milk, vanilla extract, egg whites

pie crust, baked, white sugar, all-purpose flour, unsweetened cocoa powder, milk, egg yolks, beaten, vanilla extract, butter, melted

chocolate cake mix, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, chopped pecans

chocolate sandwich cookie crumb crust (such as an oreo crust), coffee ice cream, chocolate chips, hot fudge topping, crushed chocolate sandwich cookies, divided, chocolate syrup

butter, at room temperature, sourdough bread, 1/2 inch thick, dark bittersweet chocolate (best to use bars shaped like a hershey bar or cut up the chocolate if thick)

rome apples , pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont won tsp gooey and sweet then follow as sta), light brown sugar , firmly packed, sugar, granulated, cornstarch or 2 tbsp flour, ground cinnamon, ground nutmeg, salt, pie crusts, butter, water (optional) or milk (optional), sugar, for sprinkling (optional)

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

cream cheese, powdered sugar, milk, crunchy peanut butter, cool whip, chocolate pie crusts, chocolate syrup, crushed nuts

deep dish pie shell, butter, melted, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon (i prefer the sweeter bourbons for cooking), semi-sweet chocolate chips, pecan halves, walnuts

graham cracker crumbs, sugar, butter, melted, sugar, cornstarch, salt, milk, egg yolks, semisweet chocolate morsels, vanilla extract, water, cold, gelatin , unflavored, rum, egg whites, cream of tartar, sugar, chocolate shavings (optional)

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)