12 best chicken adobo Recipes

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

chicken breasts grilled or stewed , then shredded, garlic minced, onion, small minced, cream of chicken soup, rotel tomatoes, chicken broth 32 oz, chopped green chilis, adobo seasoning, comino

chili sauce, lime juice, chipotle chiles in adobo, boneless skinless chicken breast , cut into strips, cider vinegar, brown sugar , packed, molasses, green peppers , cut into 1-inch strips, onion , cut into 1-inch pieces, olive oil, salt, pepper, flour tortillas (8 inch work best ), chopped tomatoes, mexican blend cheese, shredded

oil, onion, sliced and divided, tomato, chopped, garlic cloves, minced, bay leaves, peppercorn, pork, cut into cubes ((or more ), white vinegar, soy sauce (low sodium is best ), ground pepper, boneless chicken thighs ((or more )

chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil

bertolli classico olive oil, onion, chopped, tightly packed cilantro leaves, chopped canned chipotle chilies in adobo sauce, knorr chicken flavor bouillon, sugar, garlic, boneless, skinless chicken breast halves, cut into strips

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

pre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)

chipotle chile in adobo, chopped small (add more chipotle if you want it spicier), panini bread, toasted, pesto sauce (homemade is best ), roasted chicken breast, baby spinach leaves, red onion , sliced into crescents, black olives, sliced

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)