298780 best carrot cake orange cheese Recipes

cake flour, baking powder, salt, sugar, unsalted butter, room temp, eggs, vanilla extract, milk

cake, butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

cake flour, cake flour, sugar, sugar (note : use 1/3 cup lite sugar instead), baking powder, baking soda, cinnamon, salt (optional), applesauce, egg white, carrot, finely shredded, vanilla, walnuts, crushed

carrots, peeled and chopped into quarters, applesauce, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, vegetable oil, eggs, vanilla extract, cream cheese, softened, unsalted butter, softened, sugar, honey, fresh ginger, grated

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrot baby food (smooth , not chunky), sugar, eggs, oil, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, powdered sugar

eggs, sour cream, applesauce, cinnamon, carrot cake mix, chopped walnuts, shredded carrots

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

carrot, peeled and thinly sliced, navel orange , juice and zest of, zest removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), tarragon, chopped, fresh ground white pepper

thyme honey, orange flower water, lemon juice, orange juice, ground of slivered almonds, salt, carrots, grated, oranges, each peeled and cut into 8-10 pieces, extra virgin olive oil, pine nuts, mint leaves, to garnish (optional)

cake (1 lb size), orange (medium size), cornstarch, sugar, vanilla

carrots, peeled and thinly sliced, zest and juice of 1 navel orange, removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), chopped tarragon, freshly ground white pepper

self-raising flour, dark brown sugar, light brown sugar, egg, sunflower oil, milk, vanilla extract, nutmeg, cinnamon, salt, carrot, walnuts, cream cheese, icing sugar, unsalted butter, lemon juice

eggs, lightly beaten, crushed pineapple, undrained, yellow cake mix, mayonnaise or salad dressing, ground cinnamon, shredded carrots, pecan pieces, cream cheese frosting

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

egg whites, nonfat sour cream, applesauce, ground cinnamon, carrot cake mix , do not make as directed on box (i use betty crocker super moist), chopped walnuts, shredded carrots

unsweetened chocolate, unbleached white flour, unsweetened coca powder, baking powder, baking soda, salt, ground cinnamon, eggs room temperature, honey, unsalted butter, vanilla extract, grated zest of 1 lemon, buttermilk room temperature, grated carrots, chocolate cream cheese frosting, butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter