14213 best burgers mayo Recipes

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, cream cheese, sugar, creamy peanut butter, cream, semisweet chocolate minimorsals

well-marbled beef chuck top blade steaks, kosher salt, hamburger buns, split, vegetable oil for brushing on burgers, freshly ground black pepper, your favorite condiments , such as ketchup, mustard, mayonnaise, lettuce, tomato slices, onion slices, and pickles

hamburger, luncheon meat, grated (spam), spaghetti sauce (use ragu), grated mozzarella cheese (about 1/2 lb) or 2 cups american cheese (about 1/2 lb), dried parsley, dried oregano, garlic powder, salt, pepper, plain hamburger buns, grated cheese , for topping burgers before baking (i like using a combination of american and mozzarella cheese)

frozen veggie burgers , 4 burgers, green bell pepper , cut into thin strips, onion , cut into thin slices, fresh mushrooms, sliced, seasoning salt, pita breads, cut in half to form pockets (6 inches in diameter), lettuce leaves, mayonnaise or 2 tbsp salad dressing, sour cream, cucumber, chopped, chopped fresh dill weed or 1 tsp dried dill weed

hamburger bun (light , if available), vegan burger , boca original vegan meatless burger, fat-free cheddar cheese, pineapple ring, packed in juice, tomato, leaf lettuce, teriyaki marinade, thick kind with about 20 - 25 calories per tbsp. (like the 1 by lawry s), fat-free mayonnaise

ground beef , make into 1/4 lb burgers of your favorite burger recipe, lump crabmeat (no imitation), fresh breadcrumb, parsley, black pepper, salt, old bay seasoning, dijon mustard, mayonnaise, egg, beaten, bacon, uncooked, cheese, white american, lettuce leaves, tomatoes, hamburger buns, good quality

plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling

hamburger buns, turkey burgers or 4 beef burgers, bacon, whole green chilies, seasoned salt, chili powder, garlic powder, monterey jack cheese, sharp cheddar cheese, mayonnaise

this is for a 8x8 pan, double it for 9 x 13, cream, sugar, mayo, add, cocoa, flour, water , i am sure you can use coffee, baking soda

low fat mayo, chili paste w/garlic (sambal oelek), brown sugar, lime juice, fish sauce

fresh basil, fresh chives, fresh dill, fresh oregano, fresh parsley, garlic, mayo

fat-free mayonnaise, spicy brown mustard, center-cut bacon or 1 slice turkey bacon, sliced onion , cut into 2-inch strips, veggie burger , patty (boca original vegan meatless burger), milk cheddar cheese, calorie flat sandwich bun (like arnold or brownberry or oroweat sandwich thins)

veggie burgers (original boca burgers), laughing cow cheese (chipotle if you can find it), reduced-fat american cheese, guacamole aioli, red onion, red peppers, lettuce leaf, wheat bun (sandwich thins)

veggie burger (i like boca vegan), mushroom, sliced, onion, cut into thin strips (i like white onions ), yellow mustard (i prefer organic ), worcestershire sauce (or any smoky flavored sauce, be sure to use vegetarian , or this recipe will no), sourdough bread (i like nature s own lite)