10 best black enchiladas Recipes

  • Best Beef Enchiladas
    ground beef, onion, finely chopped and
    14 More
    ground beef, onion, finely chopped, shredded cheddar cheese, sour cream, dried parsley, taco seasoning, dried oregano, ground black pepper, enchilada sauce, chili powder, garlic, minced, salt, flour tortillas, black beans, rinsed and drained, sliced black olives, drained, shredded cheddar cheese
    45 min, 16 ingredients
  • The Best Chicken Enchilada
    chicken breasts, boiled and shredded and
    5 More
    chicken breasts, boiled and shredded, tortillas , burrito size, salsa (i use pace), black beans, heavy cream, monterey jack cheese, shredded
    50 min, 6 ingredients
  • Best Chicken Enchiladas Best Chicken Enchiladas
    flour tortillas , medium size (8 - 10 ) and
    11 More
    flour tortillas , medium size (8 - 10 ), green chilies, canned, chopped, cooked chicken with fajita seasoning, chopped, pt heavy cream or half-and-half, yellow onion, diced, garlic , smashed and diced, cream cheese (light is acceptable), mexican blend cheese, red bell pepper, diced, corn, drained, black beans (your preference), rinsed and drained, chipotle pepper in adobo sauce, diced (more if you like it spicier)
    12 ingredients
  • Best Black Bean Enchiladas Best Black Bean Enchiladas
    flour tortillas, yellow onion, chopped and
    4 More
    flour tortillas, yellow onion, chopped, mild enchilada sauce, black beans (do not drain), cooked brown rice, shredded cheese
    1 hour , 6 ingredients
  • Best Enchilada Sauce I've Ever Tasted! Best Enchilada Sauce I've Ever Tasted!
    olive oil, garlic cloves, dried onion, oregano and
    8 More
    olive oil, garlic cloves, dried onion, oregano, chili powder, dried basil, black pepper, salt, cumin, parsley, salsa (blended in food processor), tomato sauce
    30 min, 12 ingredients
  • Best Loved Crock Pot Chicken Tortilla Soup Best Loved Crock Pot Chicken Tortilla Soup
    chicken (boneless, cooked, shredded ), whole tomatoes and
    16 More
    chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )
    3 hour 20 min, 18 ingredients
  • The Best Chicken Enichladas Ever The Best Chicken Enichladas Ever
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese
    1 hour , 9 ingredients
  • Chorizo & Egg Enchiladas With a Green Chile Sauce Chorizo & Egg Enchiladas With a Green Chile Sauce
    flour tortillas and
    19 More
    flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro
    35 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top