18204 best bars will ever eat Recipes

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

softened butter, granulated sugar, cake flour, baking powder, salt, eggs, whipping cream, vanilla extract, almond extract, you will end up with enough extra batter. i make a loaf cake out of the excess which comes out like a butter lb cake. i cook the loaf, cool it and wrap it in saran wrap and freeze for later.

ground beef, cream cheese, room temperature, prepared salsa, processed cheese food, sliced

grated carrots, brown sugar, raisins, eggs, white sugar, vegetable oil, vanilla extract, crushed pineapple, drained, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts

sliced peaches, butter, melted, ground cinnamon, ground nutmeg, cornstarch, water, milk, white sugar, all-purpose flour, baking powder, salt, butter, ground cinnamon, ground nutmeg

scoops chocolate ice cream, milk, cream, or more to taste, chocolate syrup, chocolate sandwich cookies (such as oreo), cream, chocolate sandwich cookies (such as oreo), crushed

beef chuck roast, minced garlic, dried rosemary, bay leaves, soy sauce, water

top round london broil, stewed tomatoes, garlic salt to taste

chunk chicken, drained and flaked, creamy salad dressing, sweet pickle relish, apple, cored and diced, chopped pecans, stalk celery, chopped (optional), raisins, salt and pepper to taste

honey, worcestershire sauce, skinless, boneless chicken breast halves, honey, prepared dijon-style mustard, white wine vinegar, lemon zest, lemon pepper, poppy seeds, garlic powder, halved seedless red grapes, cashews

cooked chicken breasts, shredded, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chile peppers (such as ro*tel), chicken broth, chopped onion, chopped green chiles, corn tortillas , torn into strips - or more as needed, shredded monterey jack cheese, or more to taste

whole bran ready -to-eat cereal, mashed ripe bananas (about 2 medium), margarine, melted, brown sugar, lightly packed, skim milk, egg, flour, baking powder

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

pita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar