107540 best american dinner rolls cooks Recipes

frozen white bread dough (thawed ), pam cooking spray (butter flavored), soft butter, flour, muffin pan, baking sheet

whole milk, water, unsalted butter, room temperature, more) white whole wheat flour, whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats

water, divided, quick-cooking oats, brown sugar, butter, salt, active dry yeast, king arthur unbleached all-purpose flour

water, quick-cooking oats, butter, active dry yeast, warm water (110o to 115o), brown sugar, sugar, salt, king arthur unbleached all-purpose flour

kosher salt, shrimp, shelled, deveined, mayonnaise, celery stalk, peeled, finely chopped (about 3 tbsp), chopped fresh chives, grapeseed oil, fresh lemon juice, prepared horseradish, freshly ground black pepper, soft dinner rolls (each about 1 1/2 x 1 1/2 ; such as martin s potato rolls or king s hawaiian), unsalted butter, melted, celery leaves or crushed potato chips

count) can refrigerated crescent dinner rolls (8 rolls), marshmallows, cinnamon sugar (instructions below)

hawaiian bread dinner rolls (12 rolls or package), butter, softened, prepared yellow mustard, grated onions, poppy seeds, worcestershire sauce, deli ham (more if you want a thicker sandwich), swiss cheese (more if you like it cheesy)

peeled garlic (24 cloves or 2-3 bulbs), chicken broth, dry white wine, hawaiian sweet rolls or 1 (1/2 oz) package dinner roll, shredded fontina cheese (2 oz), olive oil

refrigerated crescent dinner rolls (8 rolls), butter, celery salt, cinnamon, grated parmesan cheese

dried minced onion, prepared mustard, poppy seeds, margarine, melted, dinner rolls, chopped ham, sliced swiss cheese

refrigerated crescent dinner rolls, marshmallows, melted butter, ground cinnamon, white sugar

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

active dry yeasy, warm water, cooking oil, flour, salt, sugar, eggs beaten

active dry yeast, warm water (105o to 115o), nonfat buttermilk, sugar, margarine, softened, salt, egg, lightly beaten, bread flour, divided, bread flour, vegetable cooking spray

condensed cream of chicken soup, refrigerated crescent dinner rolls, cooked, chopped chicken, frozen mixed vegetables, thawed and drained, velveeta pasteurized prepared cheese, cut into 1/2 in cubes

water, quick-cooking oats, butter or margarine, active dry yeast, warm water (100o to 110o), sugar, all-purpose flour, salt, brown sugar

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour