211 besan parathas Recipes

whole wheat flour, plain white flour, salt, sunflower oil, water , tepid

wholewheat flour ,sifted, salt, veg. oil, ghee or butter,melted, extra flour for dusting

besan (chickpea flour), rice flour, water, nigella seeds (also called black onion seeds), salt, eggplant, canola oil

besan flour (chickpea flour 150g), cooking salt, cold water, ground turmeric, chili powder, garam masala, garlic cloves (crushed ), brown onions (160 g sliced thinly), carrot (medium 120 g grated coarsely ), zucchini (grated coarsely ), coriander leaves (loosely packed fresh ), vegetable oil (for deep frying), mango chutney

besan flour (gram flour is a flour made from ground chickpeas. it is also known as chickpea flour, garbanzo flour), chili powder, turmeric, baking powder, salt , to taste, cumin seed, coarsely crushed, onions, finely sliced, green chilies, finely chopped, coriander leaves, chopped, vegetable oil (for frying )

besan, rice flour, cumin powder, chili powder, salt, oil, to deep fry

besan flour (chickpea flour), water, oil, ginger, minced, red capsicum, finely diced, fresh mint, chopped, salt, shallots, sliced finely, nigella seeds, ghee (for frying ) or other oil (for frying)

besan, dhaniya powder, ghee, salt, oil, red chili pepper, turmeric powder

besan (also called gram , chickpea flour), garam masala, curry powder, sea salt, olive oil, for frying

besan (chickpea flour), baking soda, chopped cilantro, chopped mint leaf, green chili, chopped, red chili powder, salt, ginger, garlic paste, cumin powder, coriander powder, turmeric, yoghurt, yoghurt, water, salt, chopped fresh cilantro, chopped fresh mint, chopped green chili, whole cumin seed, fresh curry leaves, dried red chilies, oil

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras

bengal gram flour (besan), semolina (rawa), sugar, milk, drops saffron food coloring, almonds, chopped, pistachios, chopped, cardamom powder (elaichi), rose water, ghee, for deep-frying, edible edible silver foil , for garnishing (optional)

besan flour (chickpea), potato flour or 60 g potato starch, rice flour (white or brown is ok) or 30 g rice starch (white or brown is ok), arrowroot, gluten-free cornflour (known as cornstarch in the us), xanthan gum, sugar, coconut oil, eggs, salt, apple cider vinegar

besan flour , also known as chickpea flourr (1/3 cup), tapioca starch (1/4 cup), gluten-free all-purpose flour , use a ready purchased blended flour (1/2 cup), cornstarch , also known as maize cornflour in australia (1/3 cup), egg white, gluten-free beer (3/4 cup)

besan (gram flour), semolina (sooji), maida flour (plain flour), khoya (maawa ) or 1 cup solidified milk (maawa ), ghee, sugar, water, cardamom powder, saffron strands, chopped cashew nuts, chopped pistachios