154 bertolli carpaccio Recipes

  • Chef Paul Bertolli's Zucchini Carpaccio
    champagne vinegar, minced shallots, salt and
    5 More
    champagne vinegar, minced shallots, salt, extra-virgin olive oil, green and 2 yellow zucchini (8 oz total ), toasted pine nuts, fresh basil leaves, parmigiano-reggiano cheese
    8 ingredients
  • Skillet Beef & Broccoli
    bertolli classico olive oil and
    6 More
    bertolli classico olive oil, boneless sirloin steak , cut into 1-inch strips, frozen broccoli florets, thawed, lipton recipe secrets onion and mushroom soup mix, water, brown sugar, soy sauce
    25 min, 7 ingredients
  • Tortellini Rosé (Tortellini With Tomato Cream Sauce)
    cheese tortellini (using a 20 oz package will make it les... and
    5 More
    cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )
    25 min, 6 ingredients
  • Low Carb Friendly Chicken Mushroom Wrap
    boneless skinless chicken breast (i like tyson s individu... and
    8 More
    boneless skinless chicken breast (i like tyson s individually frozen pre-cooked breasts.), three pepper and onion blend frozen mixed vegetables (i use kroger brand found with the frozen vegetables), fresh sliced mushrooms, butter, salt, garlic powder, alfredo sauce (i use a prepared jar sauce, bertolli is very good, 3 g of carbs), low-carb flour tortillas (i use the wraps that have 4 net grams of carbs. found in my produce department)
    12 min, 9 ingredients
  • Savory Skillet Broccoli Savory Skillet Broccoli
    bertolli classico olive oil and
    3 More
    bertolli classico olive oil, fresh broccoli florets or 1 lb green beans, trimmed, lipton recipe secrets golden onion soup mix, water
    15 min, 4 ingredients
  • Bertolli Pasta Meal Copycat Bertolli Pasta Meal Copycat
    pre- cooked pasta, spaghetti sauce, chopped bell pepper and
    5 More
    pre- cooked pasta, spaghetti sauce, chopped bell pepper, sliced onion, cubed cooked chicken, baby tomatoes, olive oil, parmesan cheese
    10 min, 8 ingredients
  • Baked Gnocchi With Two Cheeses and Walnuts Baked Gnocchi With Two Cheeses and Walnuts
    bertolli olive oil & garlic sauce and
    6 More
    bertolli olive oil & garlic sauce, fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, shredded mozzarella cheese, grated parmesan cheese, sliced fresh basil leaves, chopped walnuts, italian seasoned dry bread crumbs
    30 min, 7 ingredients
  • Carpaccio (Beef) Metropolitan Museum of Art & Dan-Amer #1 Carpaccio (Beef) Metropolitan Museum of Art & Dan-Amer #1
    mayonnaise (more or less ), dijon mustard , to taste and
    5 More
    mayonnaise (more or less ), dijon mustard , to taste, olive oil (or perhaps more), salt & pepper, beef (as described above), parsley, finely chopped, lemon wedge
    4 hour 15 min, 7 ingredients
  • Carpaccio (Emeril Lagasse) Carpaccio (Emeril Lagasse)
    garlic, salt, egg yolks, freshly squeezed lemon juice and
    12 More
    garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated
    30 min, 16 ingredients
  • Carpaccio and Artichoke Salad (Emeril Lagasse) Carpaccio and Artichoke Salad (Emeril Lagasse)
    filet mignon steak cut into 1-oz slices, olive oil, lemon and
    10 More
    filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper
    30 min, 13 ingredients
  • Carpaccio di Pesce Carpaccio di Pesce
    fish fillets, such as trout or sea bass, lemons, juiced and
    6 More
    fish fillets, such as trout or sea bass, lemons, juiced, olive oil , or to taste, capers, minced, whole red peppercorns, lightly crushed, salt , to taste, minced fresh parsley leaves , to taste, grilled bread as an accompaniment
    8 ingredients
  • Carpaccio di Tonno Carpaccio di Tonno
    sashimi grade tuna, lemon, juiced, orange, juiced and
    7 More
    sashimi grade tuna, lemon, juiced, orange, juiced, minced shallots or red onion, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper, baby arugula , rinsed well, sea salt from trapani, splash orange-flavored vin cotto
    20 min, 10 ingredients
  • Carpaccio of Raw Zucchini (Tyler Florence) Carpaccio of Raw Zucchini (Tyler Florence)
    zucchini (about 1 1/2 lb total), sliced into paper -thin ... and
    7 More
    zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional
    10 min, 8 ingredients
  • Carpaccio of Raw Zucchini (Tyler Florence) Carpaccio of Raw Zucchini (Tyler Florence)
    zucchini (about 1 1/2 lb total), sliced into paper -thin ... and
    7 More
    zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional
    15 min, 8 ingredients
  • Carpaccio of Tuna with Nicoise Vinaigrette Carpaccio of Tuna with Nicoise Vinaigrette
    extra-virgin olive oil, dice) eggplant, dice) zucchini and
    11 More
    extra-virgin olive oil, dice) eggplant, dice) zucchini, dice) fennel bulb, dice) peeled, seeded ripe tomato, chopped pitted nicoise olives, high-quality red wine vinegar , preferably chianti, chopped fresh thyme, minced garlic, fine sea salt, freshly ground white pepper, extra-virgin olive oil , or more as needed, sushi-grade tuna fillet, fine sea salt
    55 min, 14 ingredients
  • Carpaccio Piemontese (Mario Batali) Carpaccio Piemontese (Mario Batali)
    beef top round, trimmed of all fat, sliced as thin as pos... and
    8 More
    beef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper
    9 ingredients
  • Carpaccio Z Ososia Carpaccio Z Ososia
    salomon (1 piece), oil, salt
    10 min, 3 ingredients
  • Chef Gerard's Award Winning Caesar Salad Dressing Chef Gerard's Award Winning Caesar Salad Dressing
    chopped fresh parsley, chopped green onion tops and
    10 More
    chopped fresh parsley, chopped green onion tops, celery salt, chopped fresh oregano, chopped fresh basil, crushed black peppercorns, paprika, garlic cloves, minced, olive oil (such as bertolli), burgundy wine (optional), wine vinegar, stewed tomatoes, crushed
    30 min, 12 ingredients




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