247342 berry shortcakes tangy lemon cream Recipes
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raspberries - set aside 2/3 cup in a separate bowl and18 Moreraspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream45 min, 19 ingredients
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Lemon Cream Cheese Ice Creamcream cheese, granulated sugar, lemon gelatin and7 Morecream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk10 min, 10 ingredients
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Blueberry Pie with Cornmeal Crust and Lemon Creamall purpose flour and14 Moreall purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream15 ingredients
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Lemon-Cream Cheese Spreadcream cheese, softened, powdered sugar, fresh lemon juice and1 Morecream cheese, softened, powdered sugar, fresh lemon juice, grated lemon , zest of5 min, 4 ingredients
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Lemon Cream Cheese Strudellemon, phyllo dough, cream cheese, egg yolks and5 Morelemon, phyllo dough, cream cheese, egg yolks, powdered sugar, lemon extract, golden raisin (optional), butter, fresh breadcrumb1 hour 15 min, 9 ingredients
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