10131 benedetto polenta crisp prosciutto Recipes

fresh brussels sprouts, prosciutto, extra virgin olive oil, shallots, chopped, garlic, chopped, salt, freshly ground black pepper, balsamic vinegar

milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped

butter, leeks , thoroughly washed and then chopped, garlic cloves, roughly chopped, fresh thyme, potatoes, peeled and chopped (medium to large), chicken stock, frozen peas, prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked), crusty bread , such as ciabatta, to serve, salt , to taste, fresh ground black pepper , to taste

trimmed halved brussels sprouts (about 1 1/2 lb), chopped prosciutto (about 1 1/2 oz), butter, salt, freshly ground black pepper, fresh lemon juice

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

chat potatoes, prosciutto , halved lengthways (20 slices), fresh rosemary, cut into 4cm sprigs, olive oil flavored cooking spray

dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites

vegetable-oil cooking spray, all-purpose flour, baking powder, baking soda, salt, unsalted butter, well-shaken buttermilk, egg, prosciutto, sour cream, pure maple syrup

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste