10587 ben jerry new york fudge Recipes

new potatoes, kosher salt, bacon, dijon mustard, balsamic vinegar, freshly ground black pepper, extra-virgin olive oil, fresh corn kernels (from 1 ear )

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

white chocolate; chop coarse, semisweet chocoate; chop, pecan halves; chopped, walnuts; chop coarse, chocolate covered almonds; cut in half, unsweetened chocolate, milk, eggs, sugar, heavy or whipping cream, teas vanilla extract, teas salt

new york style cheesecake, toasted pecan halves, chocolate fudge topping, caramel topping

peaches, finely chopped, sugar, lemon , juice of, eggs, heavy cream or 2 cups whipping cream, milk

shaved semisweet chocolate, fresh bing cherry, , halved and pitted (, you may use canned cherries, but be sure to drain the syrup), eggs, sugar, heavy cream or 2 cups whipping cream, milk

unsweetened chocolate, milk, eggs, sugar, heavy cream or 1 cup whipping cream, vanilla, salt

eggs, sugar, heavy cream or 2 cups whipping cream, milk, instant coffee, good quality , freeze-dried, ground cinnamon

butter , no substitutes, pecan halves, salt, eggs, sugar, heavy cream or 2 cups whipping cream, milk

fresh raspberries (can substitute frozen, unsweetened ), sugar (i prefer using 1 cup), lemon , juice of, cold water, dry red wine, light corn syrup

oreo cookies (coarsely chopped ), eggs, sugar, whipping cream, milk, peppermint extract

ben and jerry cherry garcia ice cream (this works the best), cherry cola (i like pepsi), reddi-wip topping, to garnish (you know the topping in a can), maraschino cherry, to garnish, chocolate sprinkles, to garnish (optional)

new potatoes, white vinegar, garlic cloves, sugar, salt, pepper, olive oil, chopped fresh basil, grape tomatoes, chopped purple onion, bacon slices, cooked and crumbled

new potatoes , each about 1 1/2 to 2 inches in diameter, olive oil, salt and pepper, rosemary, a few sprig thyme, a few sprig sage, head garlic cloves separated, but not peeled, flat leaf parsley chopped

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.