269 belly ajeen Recipes
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fresh pork belly (unsmoked bacon) with skin and10 Morefresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil11 ingredients
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boneless pork ribs (belly or similar) and8 Moreboneless pork ribs (belly or similar), garlic, crushed and chopped, paprika, cider vinegar, brown sugar , firmly packed, worcestershire sauce, tomato paste (concentrated tomato puree), chili, crushed (or more to taste), lemon , juice and finely grated rind1 hour , 9 ingredients
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well matured beef, fatty pork (neck, shoulder, belly) and9 Morewell matured beef, fatty pork (neck, shoulder, belly), whole coriander seeds, salt, fresh ground black pepper, grated nutmeg, ground allspice, brown sugar, dry red wine or 125 ml dark vinegar, thick sausage casings , soaked in water1 hour 15 min, 11 ingredients
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cake flour, cake flour, baking powder, salt and10 Morecake flour, cake flour, baking powder, salt, instant coffee powder, boiling water, vanilla extract, unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, unsalted butter, eggs, sugar, walnuts, chopped, bittersweet chocolate chips30 min, 14 ingredients
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pork liempo (pork belly), garlic cloves, crushed and10 Morepork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)1 hour , 12 ingredients
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Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Steaminced mirepoix, vegetable oil, dried thyme and9 Moreminced mirepoix, vegetable oil, dried thyme, dried marjoram, salt, pepper, breadcrumbs, beaten eggs, worcestershire sauce, tomato juice, ground beef, sliced bacon20 min, 12 ingredients
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Wuxi Pork with Wine Saucefresh pork belly (unsmoked bacon) with skin and bones and13 Morefresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade14 ingredients
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Lentil Soup Kuppinlentils , picked over and rinsed, beef broth and12 Morelentils , picked over and rinsed, beef broth, ribs celery, chopped, carrots, chopped, drained and chopped canned tomatoes, olive oil, onion, chopped, minced fresh parsley leaves, pancetta (italian cured pork belly, available at specialty food shops) or ham, garlic cloves, minced, salt, freshly ground pepper, fresh lemon juice, freshly grated parmesan14 ingredients
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Simple, Moist and Flaky, No Matter What, Baked Stuffed Troutwhole rainbow trout (bellys split, guts and back membrane... and7 Morewhole rainbow trout (bellys split, guts and back membrane removed), apple, onion, stalks chives, lemon, salt, black pepper, vegetable oil or 2 tbsp olive oil50 min, 8 ingredients
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