147 bell pepper spinach breasts Recipes
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olive oil , or to taste, garlic, crushed and12 Moreolive oil , or to taste, garlic, crushed, skinless, boneless chicken breast halves, salt and black pepper to taste, olive oil, garlic, crushed, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, red onion , cut into strips, fresh asparagus spears, trimmed and cut into 2-inch pieces, baby spinach leaves, balsamic vinegar , or to taste, brown sugar1 hour , 14 ingredients
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penne rigate , whole wheat, raw, canola oil and10 Morepenne rigate , whole wheat, raw, canola oil, boneless skinless chicken breasts , cut into strips, red pepper, sliced, orange bell pepper, sliced, baby spinach, lemon juice, all-purpose flour, garlic cloves, minced, low-fat milk, fresh ground black pepper, cheddar , 19% mf, shredded15 min, 12 ingredients
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olive oil, chicken breasts, boneless skinless and6 Moreolive oil, chicken breasts, boneless skinless, kosher salt and black pepper (to taste), button mushroom, quartered, red bell pepper , cut into 1/2-inch pieces, garlic, chopped, dry white wine, spinach, thick stems removed (about 8 cups)45 min, 8 ingredients
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red bell peppers, yellow bell peppers and22 Morered bell peppers, yellow bell peppers, canned italian plum tomatoes, fresh herb (savory, sage thyme or rosemary. minced), onions, garlic, fresh flat-leaf parsley, chopped, olive oil, salt & freshly ground black pepper, onions, garlic, fresh flat-leaf parsley, chopped, fresh basil, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, prosciutto, sliced, butter, olive oil, white flour, chicken stock, heavy cream, fresh spinach lasagna noodles or 3 lbs dried lasagna pasta, parmesan cheese (about 1 2/3 cups grated ), fontina cheese6 hour 45 min, 24 ingredients
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skinless, boneless chicken breast, chili powder, salt and11 Moreskinless, boneless chicken breast, chili powder, salt, cubed fresh pineapple (about 8 oz), divided, chopped fresh cilantro, fresh orange juice, apple cider vinegar, minced habanero pepper, garlic clove, extra-virgin olive oil, julienne-cut peeled jicama, sliced red bell pepper, sliced red onion, fresh baby spinach (about 8 cups)15 ingredients
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ramen noodles, baby spinach (about 8 cups) and8 Moreramen noodles, baby spinach (about 8 cups), frozen cooked chopped chicken breast, thawed, red bell pepper, seeded and chopped, frozen snow peas, thawed and drained, golden raisins, honey, cider vinegar, low-sodium soy sauce, grated peeled fresh ginger10 ingredients
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egg noodles, uncooked, olive oil, onion, chopped and9 Moreegg noodles, uncooked, olive oil, onion, chopped, red bell pepper, chopped, frozen spinach, thawed and drained, boneless skinless chicken breast halves, cooked and cut into 1-inch pieces (3/4 lb), sliced mushrooms, drained, swiss cheese, shredded, sour cream, half-and-half, eggs, slightly beaten, salt45 min, 12 ingredients
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fettuccine (1/2 egg & 1/2 spinach), broccoli florets and8 Morefettuccine (1/2 egg & 1/2 spinach), broccoli florets, bell pepper, cut in 3/4-inch squares, onion, chopped (1/2 cup), oil, boneless chicken breast , cut into small strips, cream of mushroom soup, water, basil, crushed, shredded cheddar cheese40 min, 10 ingredients
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bacon, cut into bite-size pieces, catalina dressing, water and10 Morebacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)3 min, 13 ingredients
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spinach fettuccine, chopped fresh cilantro, divided and12 Morespinach fettuccine, chopped fresh cilantro, divided, minced garlic, minced jalapeno peppers , to taste, butter, divided, chicken stock, gold tequila, lime juice, soy sauce, boneless skinless chicken breasts , cut in bite sized pieces, red onion, diced, red bell pepper, diced, green bell pepper, diced, heavy cream55 min, 14 ingredients
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Simple Thai Chicken Spinach Saladchicken breasts, thinly sliced, vegetable oil and14 Morechicken breasts, thinly sliced, vegetable oil, carrots, sliced, red bell pepper, chopped, baby spinach, chopped green onion, chopped fresh cilantro, creamy peanut butter, water, rice wine vinegar, vegetable oil, soy sauce, sugar or 2 tsp honey, minced garlic, salt, hot sauce (optional) or red pepper flakes (optional)30 min, 16 ingredients
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Tropical turkey and spinach saladdeli roast turkey breast, diced red bell pepper and12 Moredeli roast turkey breast, diced red bell pepper, mango cut in 1/2 cubes, hard cooked egg whites coarsely chopped, red onion sliced into thin wedges, fresh baby spinach leaves (6 oz), sliced almonds toasted, feta cheese, apricot preserves, cider vinegar, olive oil, sugar, salt, pepper14 ingredients
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Chicken-and-Spinach Salad with Toasted-Sesame Dressingsesame seeds, red- or white-wine vinegar and11 Moresesame seeds, red- or white-wine vinegar, chopped fresh ginger, garlic, orange juice, asian sesame oil, cooking oil, salt, boneless, skinless chicken breasts (about 3), fresh-ground black pepper, water, spinach, stems removed, leaves washed well (about 4 1/2 quarts), red bell pepper , cut into thin strips13 ingredients
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Grilled Chicken Breast Sandwiches with Roasted Peppersskinless chicken breast halves, boned, olive oil and11 Moreskinless chicken breast halves, boned, olive oil, cracked black pepper, fresh thyme or 1 tsp dried thyme, red bell peppers, mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, salt, arugula leaves or 3 oz spinach (if arugula is unavailable), red ripe tomatoes , for slicing, multi-grain bread6 hour 1 min, 13 ingredients
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Chicken and Pepper Trioboneless skinless chicken breast , cut into 1/2 inch stri... and3 Moreboneless skinless chicken breast , cut into 1/2 inch strips, reduced-fat italian salad dressing, divided, bell peppers, cut into thin strips (2 red, 2 green, 2 yellow ), fresh spinach, washed and trimmed25 min, 4 ingredients
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Cajun Chicken-and-Rice-Stuffed Peppersred bell peppers and10 Morered bell peppers, skinless, boneless chicken breast , cut into 1/2-inch pieces, olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, uncooked converted rice, salt, baby spinach leaves, chopped fresh chives11 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Portobello Ripiene Con Pollobalsamic vinegar, espresso, red wine, garlic, chopped and19 Morebalsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional45 min, 23 ingredients
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